Preheat barbecue to medium.
In a bowl, mix oil and mustard; brush fish filets.
Place fish on barbecue grill.
Grill 3 to 4 minutes each side.
Place all ingredients for sauce except corn starch, water and coriander in a saucepan.
Simmer 1 to 2 minutes.
Dilute corn starch in cold water; add to sauce and mix well.
Add fresh chopped coriander. Using tongs, remove plums.
Pour sauce on fish and garnish with plums.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.