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Turbot with Plum and Coriander Sauce https://www.metro.ca/userfiles/image/recipes/Turbot-sauce-prunes-coriandre-3863.jpg PT15M PT10M PT25M
Preheat barbecue to medium. In a bowl, mix oil and mustard; brush fish filets. Place fish on barbecue grill. Grill 3 to 4 minutes each side. Place all ingredients for sauce except corn starch, water and coriander in a saucepan. Simmer 1 to 2 minutes. Dilute corn starch in cold water; add to sauce and mix well. Add fresh chopped coriander. Using tongs, remove plums. Pour sauce on fish and garnish with plums.
4
2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) Dijon mustard 4x5 oz (4x150 g) frozen turbot filets, thawed 3 Tbsp. (45 mL) fresh lemon juice 1 tsp. (5 mL) curry powder 2 tsp. (10 mL) ginger, chopped 1/2 cup (125 mL) reconstituted chicken broth 3 Tbsp. (45 mL) sugar 4 plums, pitted, cut in half 1 Tbsp. (15 mL) corn starch 1 Tbsp. (15 mL) coriander, chopped
Turbot with Plum and Coriander Sauce

Turbot with Plum and Coriander Sauce

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 4x5 oz
    (4x150 g)
    frozen turbot filets, thawed

  • sauce:
  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
  • 1 tsp.
    (5 mL)
    curry powder
  • 2 tsp.
    (10 mL)
    ginger, chopped
  • 1/2 cup
    (125 mL)
    reconstituted chicken broth
  • 3 Tbsp.
    (45 mL)
    sugar
  • 4
    plums, pitted, cut in half
  • 1 Tbsp.
    (15 mL)
    corn starch
  • 1 Tbsp.
    (15 mL)
    cold water
  • 1 Tbsp.
    (15 mL)
    coriander, chopped
Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix oil and mustard; brush fish filets.

Place fish on barbecue grill.

Grill 3 to 4 minutes each side.

Place all ingredients for sauce except corn starch, water and coriander in a saucepan.

Simmer 1 to 2 minutes.

Dilute corn starch in cold water; add to sauce and mix well.

Add fresh chopped coriander. Using tongs, remove plums.

Pour sauce on fish and garnish with plums.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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