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Olive, Tomato and Cheddar Skewers with Basil Oil https://www.metro.ca/userfiles/image/recipes/brochettes-cheddar-tomates-olives-noires-huile-basilic-bbq-5546.jpg PT10M PT15M PT25M
Soak bamboo skewers in water for 1 hour or so.Alternating them, thread cheddar, olives and cherry tomatoes onto skewers.Place in a deep dish, sprinkle with balsamic vinegar and set aside.In a food processor, pulse oil, garlic, basil, salt and pepper together into a deep green oil.Pour half of this oil over the skewers. Reserve remaining basil oil.Preheat barbecue to medium-high and grill skewers for about 2 minutes per side.Serve with reserved basil oil.
4
4 9 5 2
1 lb (450 g) medium cheddar, cut into 1 in. (2.5 cm) cubes 12 pitted black olives 12 cherry tomatoes 1 Tbsp. (15 mL) balsamic vinegar 1/4 cup (60 mL) extra virgin olive oil 1 garlic clove, chopped 2 Tbsp. (30 mL) chopped fresh basil Salt and pepper to taste
Olive, Tomato and Cheddar Skewers with Basil Oil

Olive, Tomato and Cheddar Skewers with Basil Oil

Rate this recipe
9 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    medium cheddar, cut into 1 in. (2.5 cm) cubes
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    5 BROTHERS CHEDDAR

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    $4.99 /100g

    DELI CUT 22.63/lb


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


  • 12
    pitted black olives
  • 12
    cherry tomatoes
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    garlic clove, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Soak bamboo skewers in water for 1 hour or so.

Alternating them, thread cheddar, olives and cherry tomatoes onto skewers.

Place in a deep dish, sprinkle with balsamic vinegar and set aside.

In a food processor, pulse oil, garlic, basil, salt and pepper together into a deep green oil.

Pour half of this oil over the skewers. Reserve remaining basil oil.

Preheat barbecue to medium-high and grill skewers for about 2 minutes per side.

Serve with reserved basil oil.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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