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BBQ Naan Pizza with Arugula Salad and Italian Vinaigrette https://www.metro.ca/userfiles/image/recipes/naan-pizza-sur-bbq-salade-roquette-italienne-10824.jpg PT20M PT10M PT30M
Preheat the BBQ to medium-high (if using oven: preheat to 400°F).Slice bocconcini, artichoke hearts, and tomatoes.Mince the garlic.Spread tomato sauce over naan breads.Top with bocconcini, artichoke hearts, 1/2 the garlic and tomatoes.Sprinkle with 1/3 of the oregano, olives and drizzle a small amount of the olive oil over top.Place naan bread pizzas on the BBQ and cook for about 10 minutes or until desired crispness (if in oven: bake for 6-8 minutes).Salad and vinaigrette:Combine the rest of the olive oil, vinegar, the rest of the garlic, dijon mustard, the rest of the oregano, and salt and pepper to taste in a small bowl, and whisk to combine.Place arugula in a large bowl, add vinaigrette, and toss to combine.Serve arugula salad with the BBQ naan pizza.Source: Missfresh.com
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200 g Bocconcini 2 artichoke hearts 2 garlic cloves 1/2 cup (125 mL) olive oil 1 tsp. (5 mL) Dijon mustard 60 g kalamata olives 3 tsp. (15 mL) dried oregano 2 naan bread 2 cups (500 mL) arugula 1/2 cup (125 mL) tomato sauce 2 Roma Tomato 1 c. à soupe (15 ml) white wine vinegar
BBQ Naan Pizza with Arugula Salad and Italian Vinaigrette

BBQ Naan Pizza with Arugula Salad and Italian Vinaigrette

Rate this recipe
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2
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 200 g
    Bocconcini
  • 2
    artichoke hearts
  • 2
    garlic cloves
  • 1/2 cup
    (125 mL)
    olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 60 g
    kalamata olives
  • 3 tsp.
    (15 mL)
    dried oregano
  • 2
    naan bread
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    Flyer Deal  (1)
    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 2 cups
    (500 mL)
    arugula
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    Flyer Deals  (4)
    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    tomato sauce
  • 2
    Roma Tomato
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1 c. à soupe
    (15 ml)
    white wine vinegar
Imprimer ma sélection

Preparation

Preheat the BBQ to medium-high (if using oven: preheat to 400°F).

Slice bocconcini, artichoke hearts, and tomatoes.

Mince the garlic.

Spread tomato sauce over naan breads.

Top with bocconcini, artichoke hearts, 1/2 the garlic and tomatoes.

Sprinkle with 1/3 of the oregano, olives and drizzle a small amount of the olive oil over top.

Place naan bread pizzas on the BBQ and cook for about 10 minutes or until desired crispness (if in oven: bake for 6-8 minutes).

Salad and vinaigrette:

Combine the rest of the olive oil, vinegar, the rest of the garlic, dijon mustard, the rest of the oregano, and salt and pepper to taste in a small bowl, and whisk to combine.

Place arugula in a large bowl, add vinaigrette, and toss to combine.

Serve arugula salad with the BBQ naan pizza.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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