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Italian Bocconcini Salad https://www.metro.ca/userfiles/image/recipes/salade-italienne-bocconcini-1992.jpg PT15M PT15M PT30M
In a bowl, mix oil, garlic, red wine vinegar, honey salt and pepper together and set aside.In a large bowl, mix lettuce, radicchio and sprouts together. Divide among 4 plates and top with cheese, salami, tomatoes and olives.Drizzle with dressing and serve with bruschetta.
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1/3 cup (80 mL) olive oil 3 garlic cloves, minced 2 Tbsp. (30 mL) red wine vinegar 2 tsp. (10 mL) liquid honey To taste Salt and pepper 5 cups (1 1/2 L) shredded romaine lettuce 2 radicchio shredded 1 cup (250 mL) radish sprouts 1/2 lb (225 g) bocconcini cheese sliced 16 slices of spicy hungarian salami rolled up 2 red italian tomatoes quartered 16 black olives
Italian Bocconcini Salad

Italian Bocconcini Salad

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5 Votes
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/3 cup
    (80 mL)
    olive oil
  • 3
    garlic cloves, minced
  • 2 Tbsp.
    (30 mL)
    red wine vinegar
  • 2 tsp.
    (10 mL)
    liquid honey

  • To taste Salt and pepper
  • 5 cups
    (1 1/2 L)
    shredded romaine lettuce
  • 2
    radicchio shredded
  • 1 cup
    (250 mL)
    radish sprouts
  • 1/2 lb
    (225 g)
    bocconcini cheese sliced
  • 16
    slices of spicy hungarian salami rolled up
  • 2
    red italian tomatoes quartered
  • 16
    black olives
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Preparation

In a bowl, mix oil, garlic, red wine vinegar, honey salt and pepper together and set aside.

In a large bowl, mix lettuce, radicchio and sprouts together. Divide among 4 plates and top with cheese, salami, tomatoes and olives.

Drizzle with dressing and serve with bruschetta.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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