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Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad https://www.metro.ca/userfiles/image/recipes/pizza-sur-pain-naan-aux-legumes-grilles-avec-pesto-10812.jpg PT20M PT15M PT35M
Preheat the oven to 450°F.Slice the pepper into fine strips.Slice the tomato and the onion into rounds.Brush the naan breads with 1/3 of the olive oïl.Spread the pesto evenly onto both naan breads.Top the pizzas with sliced pepper, tomato, onion.Sprinkle grated cheese on top.Place the naan pizzas onto a baking tray lined with parchment paper and bake for 10-15 minutes (watch to make sure they don't burn).Rinse and drain the chickpeas.Mince the garlic.Peel and cut the carrot into cubes.Dice the celery.Press the lemon juice.In a large bowl, toss the chickpeas, garlic, carrot, celery, lemon juice, remaining olive oil, salt and pepper to taste. Set aside.Cut the pizzas and serve with chickpea salad.Source: Missfresh.com
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1 carrots 1/2 lemon 1 celery 1 garlic clove 3 Tbsp. (45 mL) olive oil 1/2 cup (125 mL) Monterey Jack cheese 1 yellow onion 2 naan bread 1/4 cup (60 mL) basil pesto 398 mL chickpeas 1/2 yellow bell pepper 1 tomato
Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad

Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad

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2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    carrots
  • 1/2
    lemon
  • 1
    celery
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    ORGANIC CELERY

    ORGANIC CELERY

    $3.49 ea.

    PRODUCT OF MEXICO, No. 1 GRADE


  • 1
    garlic clove
  • 3 Tbsp.
    (45 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Monterey Jack cheese
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    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


  • 1
    yellow onion
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 2
    naan bread
  • 1/4 cup
    (60 mL)
    basil pesto
  • 398 mL
    chickpeas
  • 1/2
    yellow bell pepper
  • 1
    tomato
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $4.99 ea.

    284 g PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Preheat the oven to 450°F.

Slice the pepper into fine strips.

Slice the tomato and the onion into rounds.

Brush the naan breads with 1/3 of the olive oïl.

Spread the pesto evenly onto both naan breads.

Top the pizzas with sliced pepper, tomato, onion.

Sprinkle grated cheese on top.

Place the naan pizzas onto a baking tray lined with parchment paper and bake for 10-15 minutes (watch to make sure they don't burn).

Rinse and drain the chickpeas.

Mince the garlic.

Peel and cut the carrot into cubes.

Dice the celery.

Press the lemon juice.

In a large bowl, toss the chickpeas, garlic, carrot, celery, lemon juice, remaining olive oil, salt and pepper to taste. Set aside.

Cut the pizzas and serve with chickpea salad.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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