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Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad https://www.metro.ca/userfiles/image/recipes/pizza-sur-pain-naan-aux-legumes-grilles-avec-pesto-10812.jpg PT20M PT15M PT35M
Preheat the oven to 450°F.Slice the pepper into fine strips.Slice the tomato and the onion into rounds.Brush the naan breads with 1/3 of the olive oïl.Spread the pesto evenly onto both naan breads.Top the pizzas with sliced pepper, tomato, onion.Sprinkle grated cheese on top.Place the naan pizzas onto a baking tray lined with parchment paper and bake for 10-15 minutes (watch to make sure they don't burn).Rinse and drain the chickpeas.Mince the garlic.Peel and cut the carrot into cubes.Dice the celery.Press the lemon juice.In a large bowl, toss the chickpeas, garlic, carrot, celery, lemon juice, remaining olive oil, salt and pepper to taste. Set aside.Cut the pizzas and serve with chickpea salad.Source: Missfresh.com
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1 carrots 1/2 lemon 1 celery 1 garlic clove 3 Tbsp. (45 mL) olive oil 1/2 cup (125 mL) Monterey Jack cheese 1 yellow onion 2 naan bread 1/4 cup (60 mL) basil pesto 398 mL chickpeas 1/2 yellow bell pepper 1 tomato
Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad

Grilled Vegetable Naan Pizza with Pesto and a Chickpea Salad

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2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    carrots
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1/2
    lemon
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    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1
    celery
  • 1
    garlic clove
  • 3 Tbsp.
    (45 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    Monterey Jack cheese
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    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


  • 1
    yellow onion
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    CARROT OR YELLOW ONIONS

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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 2
    naan bread
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    VILLAGGIO BREADS, BUNS, TORTILLAS OR IRRESISTIBLES NAAN

    2 for $5.00

    SELECTED VARIETIES, SELECTED SIZES


  • 1/4 cup
    (60 mL)
    basil pesto
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    OLIVIERI PESTO OR PASTA SAUCE

    OLIVIERI PESTO OR PASTA SAUCE

    $4.49 ea.

    160 g, 300 ml SELECTED VARIETIES


  • 398 mL
    chickpeas
  • 1/2
    yellow bell pepper
  • 1
    tomato
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat the oven to 450°F.

Slice the pepper into fine strips.

Slice the tomato and the onion into rounds.

Brush the naan breads with 1/3 of the olive oïl.

Spread the pesto evenly onto both naan breads.

Top the pizzas with sliced pepper, tomato, onion.

Sprinkle grated cheese on top.

Place the naan pizzas onto a baking tray lined with parchment paper and bake for 10-15 minutes (watch to make sure they don't burn).

Rinse and drain the chickpeas.

Mince the garlic.

Peel and cut the carrot into cubes.

Dice the celery.

Press the lemon juice.

In a large bowl, toss the chickpeas, garlic, carrot, celery, lemon juice, remaining olive oil, salt and pepper to taste. Set aside.

Cut the pizzas and serve with chickpea salad.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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