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BBQ sausages and Corn, roasted Pepper Mayonnaise https://www.metro.ca/userfiles/image/recipes/saucisses-epis-mais-barbecue-mayonnaise-poivrons-grilles-6301.jpg PT15M PT16M PT31M
In a bowl, whisk together the mayonnaise, peppers, chives and black pepper. Reserve half of the mayonnaise.. Preheat barbecue to medium high. Oil the grate. Brush corn with butter and bake about 8 minutes, turning occasionally. Remove from heat and brush the corns of the rest of mayonnaise and put on the barbecue. Continue cooking about 8 minutes, turning occasionally. The grains should be brown and still slightly firm to the bite. Serve with mayonnaise that has been reserved. Preheat barbecue to medium-high. Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally.
6
4 2 4 4
6 corn, leaves removed 1/2 cup (125 mL) light mayonnaise 1/4 cup (60 mL) roasted red peppers in a jar, drained, diced 2 Tbsp. (30 mL) fresh chives to taste freshly ground black pepper 1 Tbsp. (15 mL) butter 8 european sausages
BBQ sausages and Corn, roasted Pepper Mayonnaise

BBQ sausages and Corn, roasted Pepper Mayonnaise

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:16
COOKING
0:31
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    corn, leaves removed
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    AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF TURKEY OR SPAIN SWEET CORN 4 PK PRODUCT OF U.S.A., No. 1 GRADE

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  • 1/2 cup
    (125 mL)
    light mayonnaise
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    CHOSEN FOODS MAYONNAISE

    CHOSEN FOODS MAYONNAISE

    $8.99 ea.

    355 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    roasted red peppers in a jar, drained, diced
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    RED, ORANGE OR YELLOW SWEET PEPPERS

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    PRODUCT OF MEXICO 8.31/kg

  • 2 Tbsp.
    (30 mL)
    fresh chives

  • to taste freshly ground black pepper
  • 1 Tbsp.
    (15 mL)
    butter
  • 8
    european sausages
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    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

    BUTTERBALL TURKEY BACON OR TURKEY FRANKS

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    300 - 450 g SELECTED VARIETIES

    MAPLE LODGE CHICKEN WIENERS

    MAPLE LODGE CHICKEN WIENERS

    $1.79 ea.

    450 g, SELECTED VARIETIES

    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, whisk together the mayonnaise, peppers, chives and black pepper. Reserve half of the mayonnaise..

Preheat barbecue to medium high. Oil the grate.

Brush corn with butter and bake about 8 minutes, turning occasionally.

Remove from heat and brush the corns of the rest of mayonnaise and put on the barbecue. Continue cooking about 8 minutes, turning occasionally. The grains should be brown and still slightly firm to the bite.

Serve with mayonnaise that has been reserved.

Preheat barbecue to medium-high. Grill sausages 5 - 6 minutes. Slice cooked sausages diagonally.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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