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Quick Roasted Pepper Dip https://www.metro.ca/userfiles/image/recipes/Trempette-express-poivrons-rotis-6630.jpg PT15M PT20M PT35M
Preheat the oven to 180°C (350°F). In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps. Bake for 20 minutes on the middle rack until the mixture is bubbling. Serve with the pita crisps. All rights reserved © Saputo inc. 2010
8
1 cup (250 mL) sour cream 200 g plain fetos cheese, drained and crumbled 1/4 cup (60 mL) light mayonnaise 1 1/2 cups (375 mL) preserved roasted red peppers, drained and patted dry 1 cup (250 mL) frozen spinach, well drained and chopped 1 clove garlic, minced lemon zest, finely grated to taste Freshly ground pepper to taste 1 pinch red pepper flakes Sufficient quantity, pita crisps
Quick Roasted Pepper Dip

Quick Roasted Pepper Dip

Rate this recipe
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8
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    sour cream
  • 200 g
    plain fetos cheese, drained and crumbled
  • 1/4 cup
    (60 mL)
    light mayonnaise
  • 1 1/2 cups
    (375 mL)
    preserved roasted red peppers, drained and patted dry
  • 1 cup
    (250 mL)
    frozen spinach, well drained and chopped
  • 1
    clove garlic, minced

  • lemon zest, finely grated to taste

  • Freshly ground pepper to taste
  • 1 pinch
    red pepper flakes

  • Sufficient quantity, pita crisps
Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps.

Bake for 20 minutes on the middle rack until the mixture is bubbling.

Serve with the pita crisps.

All rights reserved © Saputo inc. 2010

Source : Saputo

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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