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BBQ Veal and Havarti Burgers https://www.metro.ca/userfiles/image/recipes/burger-veaugrille-fromage-Havarti-2244.jpg PT07M PT10M PT17M
Preheat barbecue to medium.In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.Make 4 large balls. Flatten into patties.Place patties on the grill and cook until inside shows no pink.Meanwhile, toast buns on the grill.One minute before end of cooking time, place a slice of havarti on each patty.Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).
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1 lb (450 g) lean ground veal 1 egg, beaten 2 Tbsp. (30 mL) coarsely chopped pine nuts 1 Tbsp. (15 mL) chopped preserved ginger 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) chopped fresh parsley salt and pepper to taste 4 havarti cheese 4 hamburger buns
BBQ Veal and Havarti Burgers

BBQ Veal and Havarti Burgers

Rate this recipe
1 Vote
4
servings
0:07
Preparation
0:10
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    lean ground veal
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    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $14.99 /lb

    MILK FED 33.05/kg


    VEAL SHOULDER CHOPS

    VEAL SHOULDER CHOPS

    $5.44 /lb

    MILK FED 11.99/kg


    VEAL LOIN CHOPS

    VEAL LOIN CHOPS

    $12.99 /lb

    MILK FED 28.64/kg


    FRESH 2 GO CHICKEN OR VEAL PARMIGIANA

    FRESH 2 GO CHICKEN OR VEAL PARMIGIANA

    $5.99 ea.

    180 g, DELI SERVED


  • 1
    egg, beaten
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    12 un.

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  • 2 Tbsp.
    (30 mL)
    coarsely chopped pine nuts
  • 1 Tbsp.
    (15 mL)
    chopped preserved ginger
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    BRAGG APPLE CIDER VINEGAR

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    ALLEN'S CLEANING VINEGAR

    $2.49 ea.

    2.5 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • salt and pepper to taste
  • 4
    havarti cheese
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    BABYBEL OR THE LAUGHING COW CHEESE

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    2 for $6.00

    120 - 140 g SELECTED VARIETIES OR 3.49 EA.


    CASTELLO GORGONZOLA CHEESE

    CASTELLO GORGONZOLA CHEESE

    $15.99 /lb

    REGULAR OR SMOKED DELI CUT, 3.23/100 g


    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

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    TRE STELLE RICOTTA CHEESE

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    PARMIGIANO REGGIANO CHEESE

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    PHILADELPHIA CREAM CHEESE

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    MINI FRIULANO CHEESE

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    500 g


    SAPUTO PROVOLONE CHEESE

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    DELI SLICED, 1.98/100 g


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  • 4
    hamburger buns
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    DEMPSTER'S WHITE OR WHOLE WHEAT BREAD, 7" TORTILLAS, HOT DOG OR HAMBURGER BUNS

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Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.

Make 4 large balls. Flatten into patties.

Place patties on the grill and cook until inside shows no pink.

Meanwhile, toast buns on the grill.

One minute before end of cooking time, place a slice of havarti on each patty.

Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).

Source : Metro

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