500 ml SELECTED VARIETIES
2 for $5.00
SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.
Preheat barbecue to medium.
In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.
Make 4 large balls. Flatten into patties.
Place patties on the grill and cook until inside shows no pink.
Meanwhile, toast buns on the grill.
One minute before end of cooking time, place a slice of havarti on each patty.
Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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