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BBQ Veal and Havarti Burgers https://www.metro.ca/userfiles/image/recipes/burger-veaugrille-fromage-Havarti-2244.jpg PT07M PT10M PT17M
Preheat barbecue to medium.In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.Make 4 large balls. Flatten into patties.Place patties on the grill and cook until inside shows no pink.Meanwhile, toast buns on the grill.One minute before end of cooking time, place a slice of havarti on each patty.Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).
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1 lb (450 g) lean ground veal 1 egg, beaten 2 Tbsp. (30 mL) coarsely chopped pine nuts 1 Tbsp. (15 mL) chopped preserved ginger 1 Tbsp. (15 mL) balsamic vinegar 2 Tbsp. (30 mL) chopped fresh parsley salt and pepper to taste 4 havarti cheese 4 hamburger buns
BBQ Veal and Havarti Burgers

BBQ Veal and Havarti Burgers

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4
portions
0:07
Preparation
0:10
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    lean ground veal
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    19.82/kg


    VEAL RACK

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    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    INSIDE VEAL LEG CUTLET FOR SCALLOPINI

    $7.99 /lb

    GRAIN FED 17.61/kg


  • 1
    egg, beaten
  • 2 Tbsp.
    (30 mL)
    coarsely chopped pine nuts
  • 1 Tbsp.
    (15 mL)
    chopped preserved ginger
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    NAKANO RICE VINEGAR

    NAKANO RICE VINEGAR

    $3.49 ea.

    355 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley

  • salt and pepper to taste
  • 4
    havarti cheese
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT,2.84/100 g


  • 4
    hamburger buns
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS, BAGELS OR TORTILLAS

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    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


    VILLAGGIO® BREAD & BUNS • DEMPSTER'S® BAGELS • DEMPSTER'S 7"® TORTILLAS DEMPSTER'S® THIN SANDWICH & TEXAS TOAST • DEMPSTER'S® WHOLE GRAINS BREAD

    VILLAGGIO® BREAD & BUNS • DEMPSTER'S® BAGELS • DEMPSTER'S 7"® TORTILLAS DEMPSTER'S® THIN SANDWICH & TEXAS TOAST • DEMPSTER'S® WHOLE GRAINS BREAD

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Imprimer ma sélection

Preparation

Preheat barbecue to medium.

In a bowl, mix veal, egg, pine nuts, ginger, balsamic vinegar, parsley, salt and pepper together.

Make 4 large balls. Flatten into patties.

Place patties on the grill and cook until inside shows no pink.

Meanwhile, toast buns on the grill.

One minute before end of cooking time, place a slice of havarti on each patty.

Slip patties into buns and garnish to taste (lettuce, mayonnaise, mustard).

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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