Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Pepper Jelly Scallops with Havarti https://www.metro.ca/userfiles/image/recipes/petoncles-au-havarti-et-a-la-gelee-de-piment-fort-10253.jpg PT10M PT04M PT14M
Thinly slice the Havarti.Cut each slice into squares about the same size as the scallops.Heat butter in a skillet on medium heat until foaming.Cook scallops 1–2 minutes each side.Arrange scallops on a plate.Top each with a Havarti square and a small amount of hot pepper jelly.Serve with seafood forks.
18
0 0 0 0
2 to 2 1/2 oz (60 to 75 g) Canadian havarti cheese 1 Tbsp. (15 mL) butter 18 large scallops 1 1/2 Tbsp. (25 mL) hot pepper jelly
Pepper Jelly Scallops with Havarti

Pepper Jelly Scallops with Havarti

Rate this recipe
0 Vote
18
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 to 2 1/2 oz
    (60 to 75 g)
    Canadian havarti cheese
    You might like:

    Flyer Deals  (12)
    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    $6.99 ea.

    226 - 320 g, SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    $6.99 ea.

    250 g SELECTED VARIETIES


    MACLAREN'S IMPERIAL COLD PACK CHEESE

    MACLAREN'S IMPERIAL COLD PACK CHEESE

    $6.99 ea.

    230 g


    SARA LEE PIE OR CHEESECAKE

    SARA LEE PIE OR CHEESECAKE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

    $13.99 ea.

    450 g


    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    UPPER CANADA BABY BRIE

    UPPER CANADA BABY BRIE

    $9.99 ea.

    150 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    LACTANTIA EUROPEAN STYLE BUTTER

    LACTANTIA EUROPEAN STYLE BUTTER

    $4.99 ea.

    250 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 18
    large scallops
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES NOVA SCOTIA JUMBO RAW SCALLOPS

    IRRESISTIBLES NOVA SCOTIA JUMBO RAW SCALLOPS

    $16.99 ea.

    340 g, FROZEN


  • 1 1/2 Tbsp.
    (25 mL)
    hot pepper jelly
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


Imprimer ma sélection

Preparation

Thinly slice the Havarti.

Cut each slice into squares about the same size as the scallops.

Heat butter in a skillet on medium heat until foaming.

Cook scallops 1–2 minutes each side.

Arrange scallops on a plate.

Top each with a Havarti square and a small amount of hot pepper jelly.

Serve with seafood forks.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.