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Bean Dip https://www.metro.ca/userfiles/image/recipes/Trempette-legumineuses-536.jpg PT15M PT00M PT15M
In a mixing bowl, purée white beans with a masher. Stir in rest of ingredients ; mix well with a spoon. Serve as dip with fried rotini pasta.
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19 oz (540 mL) canned white beans 4 halves marinated dried tomatoes finely chopped 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) pesto 1 tsp. (5 mL) garlic salt 1 tsp. (5 mL) Tabasco sauce To taste Salt and pepper
Bean Dip

Bean Dip

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 19 oz
    (540 mL)
    canned white beans
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  • 4
    halves marinated dried tomatoes finely chopped
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    pesto
  • 1 tsp.
    (5 mL)
    garlic salt
  • 1 tsp.
    (5 mL)
    Tabasco sauce

  • To taste Salt and pepper
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Preparation

In a mixing bowl, purée white beans with a masher.

Stir in rest of ingredients ; mix well with a spoon.

Serve as dip with fried rotini pasta.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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