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Bean Dip https://www.metro.ca/userfiles/image/recipes/Trempette-legumineuses-536.jpg PT15M PT00M PT15M
In a mixing bowl, purée white beans with a masher.Stir in rest of ingredients ; mix well with a spoon.Serve as dip with fried rotini pasta.
6
4 1 4 4
19 oz (540 mL) canned white beans 4 halves marinated dried tomatoes finely chopped 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) pesto 1 tsp. (5 mL) garlic salt 1 tsp. (5 mL) Tabasco sauce To taste Salt and pepper
Bean Dip

Bean Dip

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1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 19 oz
    (540 mL)
    canned white beans
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  • 4
    halves marinated dried tomatoes finely chopped
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    pesto
  • 1 tsp.
    (5 mL)
    garlic salt
  • 1 tsp.
    (5 mL)
    Tabasco sauce

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

In a mixing bowl, purée white beans with a masher.

Stir in rest of ingredients ; mix well with a spoon.

Serve as dip with fried rotini pasta.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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