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Cook beans in boiling salted water until tender crisp.
Immerse in cold water to stop cooking. Drain and put in a large bowl with red pepper.
In a small bowl, whisk mustard, vinegar and garlic together.
Whisking, add oil in a thin stream until dressing is of desired consistency. Season to taste. Toss vegetables with dressing. Add feta and coriander, and serve.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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