Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Green and Wax Bean Salad https://www.metro.ca/userfiles/image/recipes/salade-haricots-4520.jpg PT10M PT06M PT16M
Cook beans in boiling salted water until tender crisp.Immerse in cold water to stop cooking. Drain and put in a large bowl with red pepper.In a small bowl, whisk mustard, vinegar and garlic together.Whisking, add oil in a thin stream until dressing is of desired consistency. Season to taste. Toss vegetables with dressing. Add feta and coriander, and serve.
4
4 6 5 3
1/2 lb (225 g) green beans 1/2 lb (225 g) wax beans 0.500 red pepper, diced 2 tsp. (10 mL) Dijon mustard 1 tsp. (5 mL) cider vinegar 1 garlic clove, peeled and minced 1/4 cup (60 mL) extra virgin olive oil Salt and freshly ground pepper to taste 1/4 cup (60 mL) crumbled feta cheese 1 Tbsp. (15 mL) chopped coriander
Green and Wax Bean Salad

Green and Wax Bean Salad

Rate this recipe
6 Votes
  • Gluten-free
4
portions
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    green beans
  • 1/2 lb
    (225 g)
    wax beans
  • 0.500
    red pepper, diced
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO OR MEXICO 6.59/kg


  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 tsp.
    (5 mL)
    cider vinegar
    You might like:

    Flyer Deal  (1)
    NAKANO RICE VINEGAR

    NAKANO RICE VINEGAR

    $3.49 ea.

    355 ml SELECTED VARIETIES


  • 1
    garlic clove, peeled and minced
  • 1/4 cup
    (60 mL)
    extra virgin olive oil

  • Salt and freshly ground pepper to taste
  • 1/4 cup
    (60 mL)
    crumbled feta cheese
  • 1 Tbsp.
    (15 mL)
    chopped coriander
Imprimer ma sélection

Preparation

Cook beans in boiling salted water until tender crisp.

Immerse in cold water to stop cooking. Drain and put in a large bowl with red pepper.

In a small bowl, whisk mustard, vinegar and garlic together.

Whisking, add oil in a thin stream until dressing is of desired consistency. Season to taste. Toss vegetables with dressing. Add feta and coriander, and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.