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Green and Wax Bean Salad https://www.metro.ca/userfiles/image/recipes/salade-haricots-4520.jpg PT10M PT06M PT16M
Cook beans in boiling salted water until tender crisp.Immerse in cold water to stop cooking. Drain and put in a large bowl with red pepper.In a small bowl, whisk mustard, vinegar and garlic together.Whisking, add oil in a thin stream until dressing is of desired consistency. Season to taste. Toss vegetables with dressing. Add feta and coriander, and serve.
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1/2 lb (225 g) green beans 1/2 lb (225 g) wax beans 0.500 red pepper, diced 2 tsp. (10 mL) Dijon mustard 1 tsp. (5 mL) cider vinegar 1 garlic clove, peeled and minced 1/4 cup (60 mL) extra virgin olive oil Salt and freshly ground pepper to taste 1/4 cup (60 mL) crumbled feta cheese 1 Tbsp. (15 mL) chopped coriander
Green and Wax Bean Salad

Green and Wax Bean Salad

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2 lb
    (225 g)
    green beans
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    2 for $7.00

    260 g SELECTED VARIETIES OR 3.89 EA.


  • 1/2 lb
    (225 g)
    wax beans
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    UNCLE BEN'S BEANS

    UNCLE BEN'S BEANS

    2 for $7.00

    260 g SELECTED VARIETIES OR 3.89 EA.


  • 0.500
    red pepper, diced
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    FRESH 2 GO ROASTED RED PORCHETTA WITH MIXED PEPPERS

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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS 7.69/kg


  • 2 tsp.
    (10 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

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    200 ml SELECTED VARIETIES

    3 AIR MILES® Bonus Miles when buying 2


  • 1 tsp.
    (5 mL)
    cider vinegar
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    BRAGG APPLE CIDER VINEGAR

    BRAGG APPLE CIDER VINEGAR

    $7.99 ea.

    946 ml SELECTED VARIETIES


    ALLEN'S CLEANING VINEGAR

    ALLEN'S CLEANING VINEGAR

    $2.49 ea.

    2.5 L SELECTED VARIETIES


  • 1
    garlic clove, peeled and minced
  • 1/4 cup
    (60 mL)
    extra virgin olive oil

  • Salt and freshly ground pepper to taste
  • 1/4 cup
    (60 mL)
    crumbled feta cheese
  • 1 Tbsp.
    (15 mL)
    chopped coriander
Imprimer ma sélection

Preparation

Cook beans in boiling salted water until tender crisp.

Immerse in cold water to stop cooking. Drain and put in a large bowl with red pepper.

In a small bowl, whisk mustard, vinegar and garlic together.

Whisking, add oil in a thin stream until dressing is of desired consistency. Season to taste. Toss vegetables with dressing. Add feta and coriander, and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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