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White Bean Dip https://www.metro.ca/userfiles/image/recipes/trempette-aux-haricots-blancs-10224.jpg PT10M PT00M PT10M
Drain the beans well in a sieve.Combine all ingredients in food processor and pulse until you have a creamy but not perfectly smooth texture.Move contents around with a spoon half way through to ensure spices are well blended.Serve with raw veggies and crackers.
2
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1x424 g white kidney beans or cannellini 2 cloves of garlic, minced very fine 1/2 tsp. (2 1/2 mL) cumin 1/2 tsp. (2 1/2 ml) ground coriander 2 Tbsp. (30 ml) olive oil salt and pepper to taste
White Bean Dip

White Bean Dip

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2
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1x424 g
    white kidney beans or cannellini
  • 2
    cloves of garlic, minced very fine
  • 1/2 tsp.
    (2 1/2 mL)
    cumin
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  • 1/2 tsp.
    (2 1/2 ml)
    ground coriander
  • 2 Tbsp.
    (30 ml)
    olive oil
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  • salt and pepper to taste
Imprimer ma sélection

Preparation

Drain the beans well in a sieve.

Combine all ingredients in food processor and pulse until you have a creamy but not perfectly smooth texture.

Move contents around with a spoon half way through to ensure spices are well blended.

Serve with raw veggies and crackers.

Source : Sweet Potato Chronicles

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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