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Beaupré Cider Onion Soup https://www.metro.ca/userfiles/image/recipes/soupe-oignon-7165.jpg PT10M PT50M PT1H00M
In a big pot, melt butter and cook onions until glassy. Add garlic and cook for a minute. Deglaze with the Beaupré cider. Add chicken broth and bouquet garni. Simmer for 45 minutes. Toast baguette slices. Ladle soup into 4 soup bowls. Add 2 slices of toasted bread and ½ oz. (15 g) of grated cheese. Place bowls on a baking sheet and place under broiler to melt cheese.
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1 Tbsp. (15 mL) butter 4 sweet onions, thinly sliced 1 garlic clove 1 cup (250 mL) Beaupré cider 3 cups (750 mL) chicken broth 1 bouquet garni 8 8 slices of baguette bread 2 oz (60 g) grated cheese (Gruyère or Emmenthal)
Beaupré Cider Onion Soup

Beaupré Cider Onion Soup

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4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1 Tbsp.
    (15 mL)
    butter
  • 4
    sweet onions, thinly sliced
  • 1
    garlic clove
  • 1 cup
    (250 mL)
    Beaupré cider
  • 3 cups
    (750 mL)
    chicken broth
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  • 1
    bouquet garni
  • 8
    8 slices of baguette bread
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  • 2 oz
    (60 g)
    grated cheese (Gruyère or Emmenthal)
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Preparation

In a big pot, melt butter and cook onions until glassy.

Add garlic and cook for a minute. Deglaze with the Beaupré cider. Add chicken broth and bouquet garni.

Simmer for 45 minutes.

Toast baguette slices. Ladle soup into 4 soup bowls.

Add 2 slices of toasted bread and ½ oz. (15 g) of grated cheese.

Place bowls on a baking sheet and place under broiler to melt cheese.

Source : Beaupré

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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