Preheat barbecue to high.
In a bowl, place beef cubes and add oil, garlic, herbs, salt and pepper, stirring to coat evenly. Marinate in refrigerator for 2 hours.
Thread beef cubes on skewers, alternating with peppers and onion.
Grill over high heat for about 5 minutes per side.
Serve with Creamy Horseradish Sauce.
Creamy Horseradish Sauce
In a saucepan, melt butter over medium heat and cook shallot until golden.
Add balsamic vinegar and continue cooking for 2 to 3 minutes.
Add maple syrup and continue cooking for 2 minutes.
Add beef broth and cook to reduce by half, about 5 minutes.
Stir in horseradish and cream. Salt and pepper to taste.
Continue cooking for about 2 minutes more.
Serve with tabouleh
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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