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Beef Tournedos with Green Pepper Sauce https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-sauce-poivre-vert-1583.jpg PT15M PT15M PT30M
Preheat the oven to 350°F/180°C. Brush the tournedos with vegetable oil. Brown all the vegetables in the oil. Remove the sautéed vegetables and place them in an oven dish. Brown the meat on both sides in the skillet on high heat. Place the tournedos on the vegetables and continue cooking in the oven 3 minutes on each side. Mix the cream, beef bouillon and green pepper in a small saucepan. Simmer on a low heat for 3 minutes. Serve with the pepper sauce and mushroom rice.
4
4 beef tournedos 1 Tbsp. (15 mL) vegetable oil 1/2 cup (125 mL) sliced mushrooms 1 chopped onion 1 celery stalk 1/2 green pepper, cut in pieces 1 tsp. (5 mL) dried parsley 1/2 tsp. (3 mL) pepper 1 cup (250 mL) 35% cream 1/2 cup (125 mL) beef bouillon 1 Tbsp. (15 mL) crushed green pepper grains
Beef Tournedos with Green Pepper Sauce

Beef Tournedos with Green Pepper Sauce

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    beef tournedos
  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    1.42 L SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    sliced mushrooms
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    SELECTED VARIETIES

  • 1
    chopped onion
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    3 lb PRODUCT OF PERU, No. 1 GRADE

  • 1
    celery stalk
  • 1/2
    green pepper, cut in pieces
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    PRODUCT OF ONTARIO

  • 1 tsp.
    (5 mL)
    dried parsley
  • 1/2 tsp.
    (3 mL)
    pepper
  • 1 cup
    (250 mL)
    35% cream
  • 1/2 cup
    (125 mL)
    beef bouillon
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    480 - 540 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    crushed green pepper grains
Imprimer ma sélection

Preparation

Preheat the oven to 350°F/180°C.

Brush the tournedos with vegetable oil.

Brown all the vegetables in the oil.

Remove the sautéed vegetables and place them in an oven dish.

Brown the meat on both sides in the skillet on high heat.

Place the tournedos on the vegetables and continue cooking in the oven 3 minutes on each side.

Mix the cream, beef bouillon and green pepper in a small saucepan. Simmer on a low heat for 3 minutes.

Serve with the pepper sauce and mushroom rice.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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