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Beef Tournedos with Green Pepper Sauce https://www.metro.ca/userfiles/image/recipes/tournedos-bœuf-sauce-poivre-vert-1583.jpg PT15M PT15M PT30M
Preheat the oven to 350°F/180°C. Brush the tournedos with vegetable oil. Brown all the vegetables in the oil. Remove the sautéed vegetables and place them in an oven dish. Brown the meat on both sides in the skillet on high heat. Place the tournedos on the vegetables and continue cooking in the oven 3 minutes on each side. Mix the cream, beef bouillon and green pepper in a small saucepan. Simmer on a low heat for 3 minutes. Serve with the pepper sauce and mushroom rice.
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4 beef tournedos 1 Tbsp. (15 mL) vegetable oil 1/2 cup (125 mL) sliced mushrooms 1 chopped onion 1 celery stalk 1/2 green pepper, cut in pieces 1 tsp. (5 mL) dried parsley 1/2 tsp. (3 mL) pepper 1 cup (250 mL) 35% cream 1/2 cup (125 mL) beef bouillon 1 Tbsp. (15 mL) crushed green pepper grains
Beef Tournedos with Green Pepper Sauce

Beef Tournedos with Green Pepper Sauce

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    beef tournedos
  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    MAZOLA CANOLA OR CORN OIL

    MAZOLA CANOLA OR CORN OIL

    $6.88 ea.

    2.84 L, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    sliced mushrooms
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    BELLE GROVE PORTABELLA MUSHROOMS

    BELLE GROVE PORTABELLA MUSHROOMS

    $3.49 ea.

    170 g CAPS OR SLICED, PRODUCT OF ONTARIO


  • 1
    chopped onion
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    SELECTION ALL BEEF WIENERS

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    2 for $7.00

    375 g


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


  • 1
    celery stalk
  • 1/2
    green pepper, cut in pieces
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1 tsp.
    (5 mL)
    dried parsley
  • 1/2 tsp.
    (3 mL)
    pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 1 cup
    (250 mL)
    35% cream
  • 1/2 cup
    (125 mL)
    beef bouillon
  • 1 Tbsp.
    (15 mL)
    crushed green pepper grains
Imprimer ma sélection

Preparation

Preheat the oven to 350°F/180°C.

Brush the tournedos with vegetable oil.

Brown all the vegetables in the oil.

Remove the sautéed vegetables and place them in an oven dish.

Brown the meat on both sides in the skillet on high heat.

Place the tournedos on the vegetables and continue cooking in the oven 3 minutes on each side.

Mix the cream, beef bouillon and green pepper in a small saucepan. Simmer on a low heat for 3 minutes.

Serve with the pepper sauce and mushroom rice.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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