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Beef and Vegetable Stew https://www.metro.ca/userfiles/image/recipes/ragout-cubes-bœuf-potager-1337.jpg PT25M PT1H10M PT1H35M
Flour the beef cubes and shake lightly to remove the excess flour. Heat the oil in a saucepan and brown the onion. Add the beef cubes and brown on each side. Add the beef bouillon and simmer for 30 minutes. Add the vegetables, rutabaga, carrots and potatoes and the seasonings. Cook for 30 minutes. Clarifying broth: remove meat and vegetables and strain broth. Thicken broth with a little cornstarch and pour over meat and vegetables. Thicken the sauce with a little cornstarch, if desired.
6
1/4 cup (60 mL) all-purpose flour 1 1/2 lb (680 g) beef cubes 2 tsp. (10 mL) vegetable oil 1 chopped onion 3 cups (750 mL) beef broth 1/2 rutabaga cut in cubes 2 carrots cut in coins 3 potatoes cut in cubes 1/2 tsp. (3 mL) parsley 6 tps. (30 mL) cornstarch
Beef and Vegetable Stew

Beef and Vegetable Stew

Rate this recipe
22 Votes
  • Lactose-free
6
servings
0:25
Preparation
1:10
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 1 1/2 lb
    (680 g)
    beef cubes
  • 2 tsp.
    (10 mL)
    vegetable oil
  • 1
    chopped onion
  • 3 cups
    (750 mL)
    beef broth
  • 1/2
    rutabaga cut in cubes
  • 2
    carrots cut in coins
  • 3
    potatoes cut in cubes
  • 1/2 tsp.
    (3 mL)
    parsley

  • To taste Salt and pepper
  • 6 tps. (30 mL)
    cornstarch
Imprimer ma sélection

Preparation

Flour the beef cubes and shake lightly to remove the excess flour.

Heat the oil in a saucepan and brown the onion.

Add the beef cubes and brown on each side.

Add the beef bouillon and simmer for 30 minutes.

Add the vegetables, rutabaga, carrots and potatoes and the seasonings.

Cook for 30 minutes. Clarifying broth: remove meat and vegetables and strain broth.

Thicken broth with a little cornstarch and pour over meat and vegetables.

Thicken the sauce with a little cornstarch, if desired.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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