Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Beef and Vegetable Stew https://www.metro.ca/userfiles/image/recipes/ragout-cubes-bœuf-potager-1337.jpg PT25M PT1H10M PT1H35M
Flour the beef cubes and shake lightly to remove the excess flour.Heat the oil in a saucepan and brown the onion.Add the beef cubes and brown on each side.Add the beef bouillon and simmer for 30 minutes.Add the vegetables, rutabaga, carrots and potatoes and the seasonings.Cook for 30 minutes. Clarifying broth: remove meat and vegetables and strain broth.Thicken broth with a little cornstarch and pour over meat and vegetables.Thicken the sauce with a little cornstarch, if desired.
6
3 26 5 1
1/4 cup (60 mL) all-purpose flour 1 1/2 lb (680 g) beef cubes 2 tsp. (10 mL) vegetable oil 1 chopped onion 3 cups (750 mL) beef broth 1/2 rutabaga cut in cubes 2 carrot cut in coins 3 potato cut in cubes 1/2 tsp. (3 mL) parsley To taste Salt and pepper 6 tps. (30 mL) cornstarch
Beef and Vegetable Stew

Beef and Vegetable Stew

Rate this recipe
26 Votes
  • Lactose-free
6
servings
0:25
Preparation
1:10
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    all-purpose flour
    You might like:

    Flyer Deal  (1)
    SELECTION ALL PURPOSE FLOUR

    SELECTION ALL PURPOSE FLOUR

    $5.99 ea.

    5 kg SELECTED VARIETIES


  • 1 1/2 lb
    (680 g)
    beef cubes
  • 2 tsp.
    (10 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    SELECTION CANOLA OR VEGETABLE OIL

    SELECTION CANOLA OR VEGETABLE OIL

    $5.99 ea.

    3 L SELECTED VARIETIES


  • 1
    chopped onion
  • 3 cups
    (750 mL)
    beef broth
  • 1/2
    rutabaga cut in cubes
  • 2
    carrot cut in coins
  • 3
    potato cut in cubes
    You might like:

    Flyer Deal  (1)
    PEACHES

    PEACHES

    $3.99 ea.

    3 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE YELLOW PLUMS 1.5 L, PRODUCT OF ONTARIO, CANADA No. 1 GRADE DILL CUKES OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE FIELD TOMATOES 3 L, PRODUCT OF ONTARIO


  • 1/2 tsp.
    (3 mL)
    parsley

  • To taste Salt and pepper
  • 6 tps. (30 mL)
    cornstarch
Imprimer ma sélection

Preparation

Flour the beef cubes and shake lightly to remove the excess flour.

Heat the oil in a saucepan and brown the onion.

Add the beef cubes and brown on each side.

Add the beef bouillon and simmer for 30 minutes.

Add the vegetables, rutabaga, carrots and potatoes and the seasonings.

Cook for 30 minutes. Clarifying broth: remove meat and vegetables and strain broth.

Thicken broth with a little cornstarch and pour over meat and vegetables.

Thicken the sauce with a little cornstarch, if desired.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.