Place vegetables in a pot of salted water, bring to a boil over medium-high heat and cook until tender.
Drain vegetables; add butter, milk and sour cream and mash until smooth. Set aside.
Preheat skillet. Add oil and brown medallions. Season.
Cook 2 - 3 minutes, turn and cook 1 minutes or to desired degree of doneness.
Spoon root vegetable mash onto a plate and lay a medallion on it.
Sprinkle with chives and garnish with a dollop of sour cream.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.