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Fondue Bourguignon https://www.metro.ca/userfiles/image/recipes/cubes-bœuf-marines-1145.jpg PT15M PT05M PT1H20M
In a glass bowl, combine all marinade ingredients. Add beef cubes and marinate refrigerated 1 hour . Heat oil to 375°F (190°C). Remove meat from marinade. Prick meat and fry 1 to 2 minutes.
4
4 2 5 4
1 lb (450 g) bourguignon beef cubes enough peanut oil
Fondue Bourguignon

Fondue Bourguignon

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
Fondue Bourguignon
0:15
Preparation
0:05
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    bourguignon beef cubes
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  • enough peanut oil
  • marinade

  • 2 Tbsp.
    (30 mL)
    soy sauce
  • 1/2 cup
    (125 mL)
    red wine
  • 1
    clove garlic, crushed
  • 1
    dry shallot, finely chopped.
Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients.

Add beef cubes and marinate refrigerated 1 hour .

Heat oil to 375°F (190°C).

Remove meat from marinade.

Prick meat and fry 1 to 2 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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