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Beef-veggie Tacos https://www.metro.ca/userfiles/image/recipes/tacos-bœuf-legumes-3012.jpg PT05M PT15M PT20M
In a skillet, brown onion in hot oil for 1 min. Add vegetables and cook 2 min. more. Remove and set aside.In the same skillet, cook meat 5-7 min. or until thoroughly done. Add seasonings, water and vegetables and continue cooking over medium-high heat for 5 min.Spoon mixture into taco shells and garnish with lettuce and cheese.Suggestion : Ground beef can be replaced by ground pork
4
3 1 3 3
1 Tbsp. (15 mL) vegetable oil 1/2 onion, chopped 1/4 cup (60 mL) cubed green pepper 1/4 cup (60 mL) corn kernels 1/4 cup (60 mL) diced Tomato 1 lb (450 g) ground beef 1 pkg (35 g) taco seasoning 1 cup (250 mL) water 8 taco shells shredded lettuce to taste 1 1/2 cups (375 mL) grated mozzarella
Beef-veggie Tacos

Beef-veggie Tacos

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    3 L, LIMIT OF 3 AFTER LIMIT, PAY


  • 1/2
    onion, chopped
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    SWEET ONIONS 3 lb

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    $5.99 ea.

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  • 1/4 cup
    (60 mL)
    cubed green pepper
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    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 1/4 cup
    (60 mL)
    corn kernels
  • 1/4 cup
    (60 mL)
    diced Tomato
  • 1 lb
    (450 g)
    ground beef
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    340 g


  • 1 pkg
    (35 g)
    taco seasoning
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  • 1 cup
    (250 mL)
    water
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  • 8
    taco shells

  • shredded lettuce to taste
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    ROMAINE HEARTS 3 PK

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    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    BOSTON LETTUCE DOME

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    $2.99 ea.

    PRODUCT OF ONTARIO


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A. OR MEXICO


    VISION GREENS LETTUCES 142 g

    VISION GREENS LETTUCES 142 g

    $4.69 ea.

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  • 1 1/2 cups
    (375 mL)
    grated mozzarella
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    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


    ZERTO MOZZARELLA OR PARMESAN

    ZERTO MOZZARELLA OR PARMESAN

    $8.79 ea.

    140 - 250 g SELECTED VARIETIES


    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    MASTRO SALAMI, SAN DANIELE PROSCIUTTO OR CASTELLO SLICED DELI CHEESE

    $6.49 ea.

    100 - 175 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a skillet, brown onion in hot oil for 1 min. Add vegetables and cook 2 min. more. Remove and set aside.

In the same skillet, cook meat 5-7 min. or until thoroughly done. Add seasonings, water and vegetables and continue cooking over medium-high heat for 5 min.

Spoon mixture into taco shells and garnish with lettuce and cheese.

Suggestion : Ground beef can be replaced by ground pork

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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