Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Beef Brochettes Coated with Au Gratin Chips https://www.metro.ca/userfiles/image/recipes/brochettes-de-boeuf-enrobees-de-croustilles-au-gratin-10055.jpg PT15M PT05M PT4H20M
Marinade:In a saucepan, combine soy sauce, honey, mirin, sake, garlic clove and ginger.Bring to a boil over medium heat.Dissolve cornstarch in water and stir into the boiling preparation.Cook 1-2 minutes until sauce thickens.Remove from heat.Allow the sauce to cool.Lay the beef slices in a dish and pour the sauce over.Marinate in the refrigerator for 4 hours.After the marinating time has elapsed, heat the grill to medium heat.Remove the beef slices from the marinade.Beef brochettes:Completely skiver a piece of cheese on a bamboo skewer.Wrap the cheese with a slice of beef, ensuring that the beef covers the entire cheese.Repeat with remaining ingredients.Roll the brochettes, on one side only, in the "au gratin" chips and place on the grill for 5 minutes making sure to turn the skewers on each side (the cheese should be melted but not runny).Meanwhile, transfer the marinade in a saucepan and bring to a boil over high heat.Boil for 20 seconds and remove from heat.Remove the brochettes from the heat and serve with the hot marinade as a dipping sauce.
4
0 0 0 0
Beef Brochettes Coated with Au Gratin Chips

Beef Brochettes Coated with Au Gratin Chips

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:05
COOKING
4:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Yakitori Marinade

  • 3 Tbsp.
    (45 mL)
    soy sauce
  • 1 Tbsp.
    (15 mL)
    honey
  • 3 Tbsp.
    (45 mL)
    mirin
  • 1 Tbsp.
    (15 mL)
    sake
  • 1
    clove garlic, peeled and crushed
  • 1
    fresh ginger, peeled and sliced
  • 1/4 Tbsp.
    (4 ml)
    cornstarch
  • 1/2 Tbsp.
    (8 mL)
    water
  • brochettes:

  • 16
    thin slices beef tenderloin

  • semi- soft cheese like Comtomme (cut into 1 x 7 cm sticks)
    You might like:

    Flyer Deals  (4)
    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    $14.99 ea.

    400 g


    SAVE $4.98 ON 2. 25 Air Miles BONUS MILES when you buy 2
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    2 for $14.00

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES, OR 7.49 EA. 25 Air Miles BONUS MILES when you buy 2

    25 AIR MILES® Bonus Miles when buying 2


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g


    1/2 PRICE
    KERRYGOLD DUBLINER CHEESE

    KERRYGOLD DUBLINER CHEESE

    DELI CUT, 11.32/lb, PRICES AS MARKED


  • 2 cups
    (500 mL)
    "Au gratin" chips, crushed into powder
  • 16
    bamboo skewer (about 15 cm lon)
Imprimer ma sélection

Preparation

Marinade:

In a saucepan, combine soy sauce, honey, mirin, sake, garlic clove and ginger.

Bring to a boil over medium heat.

Dissolve cornstarch in water and stir into the boiling preparation.

Cook 1-2 minutes until sauce thickens.

Remove from heat.

Allow the sauce to cool.

Lay the beef slices in a dish and pour the sauce over.

Marinate in the refrigerator for 4 hours.

After the marinating time has elapsed, heat the grill to medium heat.

Remove the beef slices from the marinade.

Beef brochettes:

Completely skiver a piece of cheese on a bamboo skewer.

Wrap the cheese with a slice of beef, ensuring that the beef covers the entire cheese.

Repeat with remaining ingredients.

Roll the brochettes, on one side only, in the "au gratin" chips and place on the grill for 5 minutes making sure to turn the skewers on each side (the cheese should be melted but not runny).

Meanwhile, transfer the marinade in a saucepan and bring to a boil over high heat.

Boil for 20 seconds and remove from heat.

Remove the brochettes from the heat and serve with the hot marinade as a dipping sauce.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.