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Beef Tenderloin Tartar and Organic Corn Chips https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg PT10M PT00M PT10M
In a salad bowl, place the beef and season with salt and pepper. Add the shallots and chopped chives; mix well with a spoon and set aside. In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside. Combine both preparations just before ready to serve; correct the seasoning if necessary. To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
4
2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice) 2 shallots, diced 1/2 bunch of chives, chopped 1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark) 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 16 organic corn chips
Beef Tenderloin Tartar and Organic Corn Chips

Beef Tenderloin Tartar and Organic Corn Chips

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    beef tenderloin, cut brunoise (tiny dice)
  • 2
    shallots, diced
  • 1/2
    bunch of chives, chopped
  • 1/4 cup
    (60 mL)
    unripened fresh cheese (cream cheese or quark)
    You might like:

    Flyer Deals  (2)
    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 16
    organic corn chips
    You might like:

    Flyer Deals  (7)
    TERRA CHIPS

    TERRA CHIPS

    $3.99 ea.

    165 - 170 g SELECTED VARIETIES

    SOLAR RAW KALE CHIPS

    SOLAR RAW KALE CHIPS

    $6.99 ea.

    100 g SELECTED VARIETIES

    SURATI SNACKS

    SURATI SNACKS

    $1.99 ea.

    200 - 341 g SELECTED VARIETIES

    THE GOOD BEAN CHICKPEAS

    THE GOOD BEAN CHICKPEAS

    $3.99 ea.

    170 g, SELECTED VARIETIES

    MISS VICKIE'S CHIPS, TOSTITOS TORTILLA CHIPS OR SALSA

    MISS VICKIE'S CHIPS, TOSTITOS TORTILLA CHIPS OR SALSA

    2 for $7.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.99 EA.

    WAY BETTER SNACKS

    WAY BETTER SNACKS

    2 for $7.00

    156 g SELECTED VARIETIES OR 3.99 EA.

    SAVE UP TO $3.96 ON 3
    LAY'S POTATO CHIPS OR SMARTFOOD POPCORN

    LAY'S POTATO CHIPS OR SMARTFOOD POPCORN

    3 for $8.00

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a salad bowl, place the beef and season with salt and pepper.

Add the shallots and chopped chives; mix well with a spoon and set aside.

In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.

Combine both preparations just before ready to serve; correct the seasoning if necessary.

To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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