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Beef Tenderloin Tartar and Organic Corn Chips https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg PT10M PT00M PT10M
In a salad bowl, place the beef and season with salt and pepper. Add the shallots and chopped chives; mix well with a spoon and set aside. In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside. Combine both preparations just before ready to serve; correct the seasoning if necessary. To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
4
2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice) 2 shallots, diced 1/2 bunch of chives, chopped 1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark) 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 16 organic corn chips Salt and pepper to taste
Beef Tenderloin Tartar and Organic Corn Chips

Beef Tenderloin Tartar and Organic Corn Chips

Rate this recipe
8 Votes
  • Gluten-free
4
Beef Tenderloin Tartar and Organic Corn Chips
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    beef tenderloin, cut brunoise (tiny dice)
  • 2
    shallots, diced
  • 1/2
    bunch of chives, chopped
  • 1/4 cup
    (60 mL)
    unripened fresh cheese (cream cheese or quark)
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    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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    250 g SELECTED VARIETIES

    BABYBEL OR THE LAUGHING COW CHEESE

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    BLACK DIAMOND SLICED CHEESE

    BLACK DIAMOND SLICED CHEESE

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    260 - 280 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 16
    organic corn chips
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    SUMMER FRESH DIPS OR HUMMUS & NEW YORK STYLE PITA CHIPS OR BAGEL CRISPS

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    170 - 227 g SELECTED VARIETIES

    GARDEN FRESH TORTILLA CHIPS 368-397 g SALSA 397 g-473 ml GUACAMOLE 227

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    SELECTED VARIETIES

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    TOSTITOS ORGANIC TORTILLA CHIPS OR MISS VICKIE'S CHIPS

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    SELECTED SIZES SELECTED VARIETIES

    HAWKINS CHEEZIES

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    210 g SELECTED VARIETIES

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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, place the beef and season with salt and pepper.

Add the shallots and chopped chives; mix well with a spoon and set aside.

In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.

Combine both preparations just before ready to serve; correct the seasoning if necessary.

To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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