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Beef Tenderloin Tartar and Organic Corn Chips https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg PT10M PT00M PT10M
In a salad bowl, place the beef and season with salt and pepper. Add the shallots and chopped chives; mix well with a spoon and set aside. In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside. Combine both preparations just before ready to serve; correct the seasoning if necessary. To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
4
2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice) 2 shallots, diced 1/2 bunch of chives, chopped 1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark) 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 16 organic corn chips Salt and pepper to taste
Beef Tenderloin Tartar and Organic Corn Chips

Beef Tenderloin Tartar and Organic Corn Chips

Rate this recipe
8 Votes
  • Gluten-free
4
Beef Tenderloin Tartar and Organic Corn Chips
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    beef tenderloin, cut brunoise (tiny dice)
  • 2
    shallots, diced
  • 1/2
    bunch of chives, chopped
  • 1/4 cup
    (60 mL)
    unripened fresh cheese (cream cheese or quark)
    You might like:

    Flyer Deal  (1)
    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    150 - 200 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 16
    organic corn chips
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy 3 bags of Selection Chips

    Expires on 23/08/2017
    metro-ca

    Flyer Deals  (4)
    SAVE $1.00
    IRRESISTIBLES KETTLE CHIPS

    IRRESISTIBLES KETTLE CHIPS

    $0.99 ea.

    150 g SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    RUFFLES CHIPS, DORITOS TORTILLA CHIPS OR CHEETOS SNACKS

    RUFFLES CHIPS, DORITOS TORTILLA CHIPS OR CHEETOS SNACKS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.

    5 AIR MILES® Bonus Miles when buying 2

    TYRRELL'S CHIPS

    TYRRELL'S CHIPS

    2 for $6.00

    150 g, SELECTED VARIETIES OR 3.49 EA.

    SENSIBLE PORTIONS CHIPS

    SENSIBLE PORTIONS CHIPS

    2 for $5.00

    141 - 142 g SELECTED VARIETIES


  • Salt and pepper to taste
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a salad bowl, place the beef and season with salt and pepper.

Add the shallots and chopped chives; mix well with a spoon and set aside.

In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.

Combine both preparations just before ready to serve; correct the seasoning if necessary.

To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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