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Beef Tenderloin Tartar and Organic Corn Chips https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg PT10M PT00M PT10M
In a salad bowl, place the beef and season with salt and pepper.Add the shallots and chopped chives; mix well with a spoon and set aside.In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.Combine both preparations just before ready to serve; correct the seasoning if necessary.To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
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2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice) 2 shallots, diced 1/2 bunch of chives, chopped 1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark) 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 16 organic corn chips Salt and pepper to taste
Beef Tenderloin Tartar and Organic Corn Chips

Beef Tenderloin Tartar and Organic Corn Chips

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 lb
    (310 g)
    beef tenderloin, cut brunoise (tiny dice)
  • 2
    shallots, diced
  • 1/2
    bunch of chives, chopped
  • 1/4 cup
    (60 mL)
    unripened fresh cheese (cream cheese or quark)
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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS, DELI CUT, $2.84/100 g


    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO OR MASTRO GENOA, CAMPESINO CHORIZO SALAMI AND GHIDETTI PROVOLONE CHEESE

    $11.99 /lb

    DELI SLICED, 2.64/100 g


    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Dijon mustard
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    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    235 ml, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 16
    organic corn chips
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    Flyer Deals  (4)
    SAVE $2.98 ON 2
    FRITO PARTY SIZE CHIPS

    FRITO PARTY SIZE CHIPS

    2 for $7.00

    300 ‑ 480 g, SELECTED VARIETIES


    SAVE $1.98 ON 2
    SENSIBLE PORTIONS, KETTLE OR HARVEST SNAPS PEAS SNACKS

    SENSIBLE PORTIONS, KETTLE OR HARVEST SNAPS PEAS SNACKS

    2 for $4.00

    SELECTED SIZES, SELECTED VARIETIES, OR $2.49 EA.


    SAVE $1.50
    CHRISTIE COOKIES OR CRACKERS

    CHRISTIE COOKIES OR CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SUN CHIPS

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    2 for $7.00

    225 g ROLD GOLD SNACKS 320, 400 g OR 3.79 EA.



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, place the beef and season with salt and pepper.

Add the shallots and chopped chives; mix well with a spoon and set aside.

In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.

Combine both preparations just before ready to serve; correct the seasoning if necessary.

To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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