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Beef Tenderloin Tartar and Organic Corn Chips https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg PT10M PT00M PT10M
In a salad bowl, place the beef and season with salt and pepper. Add the shallots and chopped chives; mix well with a spoon and set aside. In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside. Combine both preparations just before ready to serve; correct the seasoning if necessary. To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
4
2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice) 2 shallots, diced 1/2 bunch of chives, chopped 1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark) 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 16 organic corn chips
Beef Tenderloin Tartar and Organic Corn Chips

Beef Tenderloin Tartar and Organic Corn Chips

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    beef tenderloin, cut brunoise (tiny dice)
  • 2
    shallots, diced
  • 1/2
    bunch of chives, chopped
  • 1/4 cup
    (60 mL)
    unripened fresh cheese (cream cheese or quark)
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    10 BONUS Reward Miles when you buy 2
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    336 g SELECTED VARIETIES

    10 AIR MILES® Bonus Miles when buying 2

  • 1/4 cup
    (60 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 16
    organic corn chips
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    MISS VICKIE'S CHIPS, TOSTITOS TORTILLA CHIPS OR SALSA

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    IRRESISTIBLES KETTLE CHIPS

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    PRINGLES CHIPS

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    TYRRELL'S CHIPS

    TYRRELL'S CHIPS

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    150 g SELECTED VARIETIES

    glutino CRACKERS

    glutino CRACKERS

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    125 g, SELECTED VARIETIES

    QUAKER CRISPY MINIS GLUTEN FREE VEGETABLE CHIPS

    QUAKER CRISPY MINIS GLUTEN FREE VEGETABLE CHIPS

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    90 g, SELECTED VARIETIES OR 1.99 EA.

    glutino PRETZELS

    glutino PRETZELS

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Imprimer ma sélection

Preparation

In a salad bowl, place the beef and season with salt and pepper.

Add the shallots and chopped chives; mix well with a spoon and set aside.

In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.

Combine both preparations just before ready to serve; correct the seasoning if necessary.

To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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