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Asparagus Rolls with fondue meat and Tomato Coulis https://www.metro.ca/userfiles/image/recipes/roulades-asperges-viande-fondue-coulis-tomates-3224.jpg PT10M PT08M PT1H18M
Put all coulis ingredients in the food processor and pulse 30 sec. or until liquefied. Set aside. Steam asparagus (3-4 min.) or cook (4 min.) in boiling water. Drain and cool. Roll 4 asparagus spears up in fondue meat (calculate about 6-8 slices per roll). Tie rolls or secure with toothpicks. In a skillet, heat oil and brown rolls on all sides, about 5 min. Tomato coulis, hot or cold.
4
4 9 5 2
19 oz (540 mL) tin whole tomatoes drained 12 basil leaves 1 Tbsp. (15 mL) olive oil 1 garlic clove chopped 1 green onion chopped Salt and pepper to taste 16 fresh asparagus, trimmed 1 pkg (350 g) fondue meat (beef or chicken) 2 Tbsp. (30 mL) olive oil
Asparagus Rolls with fondue meat and Tomato Coulis

Asparagus Rolls with fondue meat and Tomato Coulis

Rate this recipe
9 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
1:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 19 oz
    (540 mL)
    tin whole tomatoes drained
  • 12
    basil leaves
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1
    garlic clove chopped
  • 1
    green onion chopped

  • Salt and pepper to taste
  • 16
    fresh asparagus, trimmed
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1 pkg
    (350 g)
    fondue meat (beef or chicken)
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Put all coulis ingredients in the food processor and pulse 30 sec. or until liquefied. Set aside.

Steam asparagus (3-4 min.) or cook (4 min.) in boiling water. Drain and cool.

Roll 4 asparagus spears up in fondue meat (calculate about 6-8 slices per roll).

Tie rolls or secure with toothpicks.

In a skillet, heat oil and brown rolls on all sides, about 5 min.

Tomato coulis, hot or cold.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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