PRODUCT OF MEXICO, No. 1 GRADE 6.59/kg
Put all coulis ingredients in the food processor and pulse 30 sec. or until liquefied. Set aside.
Steam asparagus (3-4 min.) or cook (4 min.) in boiling water. Drain and cool.
Roll 4 asparagus spears up in fondue meat (calculate about 6-8 slices per roll).
Tie rolls or secure with toothpicks.
In a skillet, heat oil and brown rolls on all sides, about 5 min.
Tomato coulis, hot or cold.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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