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Asparagus Rolls with fondue meat and Tomato Coulis https://www.metro.ca/userfiles/image/recipes/roulades-asperges-viande-fondue-coulis-tomates-3224.jpg PT10M PT08M PT1H18M
Put all coulis ingredients in the food processor and pulse 30 sec. or until liquefied. Set aside. Steam asparagus (3-4 min.) or cook (4 min.) in boiling water. Drain and cool. Roll 4 asparagus spears up in fondue meat (calculate about 6-8 slices per roll). Tie rolls or secure with toothpicks. In a skillet, heat oil and brown rolls on all sides, about 5 min. Tomato coulis, hot or cold.
4
19 oz (540 mL) tin whole tomatoes drained 12 basil leaves 1 Tbsp. (15 mL) olive oil 1 garlic clove chopped 1 green onion chopped 16 fresh asparagus, trimmed 1 pkg (350 g) fondue meat (beef or chicken) 2 Tbsp. (30 mL) olive oil
Asparagus Rolls with fondue meat and Tomato Coulis

Asparagus Rolls with fondue meat and Tomato Coulis

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
1:18
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • tomato coulis:
  • 19 oz
    (540 mL)
    tin whole tomatoes drained
  • 12
    basil leaves
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1
    garlic clove chopped
  • 1
    green onion chopped

  • Salt and pepper to taste
  • 16
    fresh asparagus, trimmed
  • 1 pkg
    (350 g)
    fondue meat (beef or chicken)
  • 2 Tbsp.
    (30 mL)
    olive oil
Imprimer ma sélection

Preparation

Put all coulis ingredients in the food processor and pulse 30 sec. or until liquefied. Set aside.

Steam asparagus (3-4 min.) or cook (4 min.) in boiling water. Drain and cool.

Roll 4 asparagus spears up in fondue meat (calculate about 6-8 slices per roll).

Tie rolls or secure with toothpicks.

In a skillet, heat oil and brown rolls on all sides, about 5 min.

Tomato coulis, hot or cold.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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