Preheat oven to 400°F (200°C).
Salt and pepper medallions.
Dredge meat with flour.
In a skillet, heat oil.
Brown medallions, turning only once.
Transfer medallions to a baking sheet and set aside.
Deglaze skillet with Marsala, add demi-glace, adjust seasoning and set aside.
Top each medallion with a sage leaf, a slice of prosciutto and a slice of mozzarella.
Roast 5 minutes (medium-rare).
In each plate, arrange 3 medallions with sauce drizzled round them and serve.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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