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Strip Loin Medallions Saltimbocca https://www.metro.ca/userfiles/image/recipes/medaillons-contre-filet-saltimbocca-4969.jpg PT15M PT10M PT25M
Preheat oven to 400°F (200°C). Salt and pepper medallions. Dredge meat with flour. In a skillet, heat oil. Brown medallions, turning only once. Transfer medallions to a baking sheet and set aside. Deglaze skillet with Marsala, add demi-glace, adjust seasoning and set aside. Top each medallion with a sage leaf, a slice of prosciutto and a slice of mozzarella. Roast 5 minutes (medium-rare). In each plate, arrange 3 medallions with sauce drizzled round them and serve.
4
12 x1 oz (12 x 30 g) strip loin medallions sufficient quantity, flour 4 tsp. (20 mL) extra virgin olive oil 1/4 cup (60 mL) Marsala 1/2 cup (125 mL) demi-glace 12 sage leaves 12 slices prosciutto 12 slices mozzarella (same size as medallions)
Strip Loin Medallions Saltimbocca

Strip Loin Medallions Saltimbocca

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 x1 oz
    (12 x 30 g)
    strip loin medallions

  • Salt and pepper to taste

  • sufficient quantity, flour
  • 4 tsp.
    (20 mL)
    extra virgin olive oil
  • 1/4 cup
    (60 mL)
    Marsala
  • 1/2 cup
    (125 mL)
    demi-glace
  • 12
    sage leaves
  • 12
    slices prosciutto
  • 12
    slices mozzarella (same size as medallions)
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Salt and pepper medallions.

Dredge meat with flour.

In a skillet, heat oil.

Brown medallions, turning only once.

Transfer medallions to a baking sheet and set aside.

Deglaze skillet with Marsala, add demi-glace, adjust seasoning and set aside.

Top each medallion with a sage leaf, a slice of prosciutto and a slice of mozzarella.

Roast 5 minutes (medium-rare).

In each plate, arrange 3 medallions with sauce drizzled round them and serve.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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