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Beef Steak with Orange and Papaya https://www.metro.ca/userfiles/image/recipes/bifteck-bœuf-orange-papaye-449.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Oil steaks and set aside.In a small pan, put all papaya sauce ingredients. Cook 2 to 3 minutes.Grill steaks 3 minutes per side.Pour the sauce over the steaks and serve.
4
4 1 4 4
2 Tbsp. (30 mL) extra virgin olive oil 4 beef steaks
Beef  Steak with Orange and Papaya

Beef Steak with Orange and Papaya

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

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    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 4
    beef steaks
  • 1/4 cup
    (60 mL)
    orange juice
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    2 L SIMPLY REFRIGERATED JUICE OR DRINKS OR CEREAL SELECTED SIZES SELECTED VARIETIES


    10 Air Miles BONUS Reward Miles when you buy 3
    OASIS, DEL MONTE OR SPARKLING ICE JUICE OR DRINKS

    OASIS, DEL MONTE OR SPARKLING ICE JUICE OR DRINKS

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  • 3 Tbsp.
    (45 mL)
    liquid honey
  • 1
    papaya, chopped
  • 3 Tbsp.
    (45 mL)
    Tamari sauce
  • 1/2 cup
    (125 mL)
    beef consommé

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Oil steaks and set aside.

In a small pan, put all papaya sauce ingredients. Cook 2 to 3 minutes.

Grill steaks 3 minutes per side.

Pour the sauce over the steaks and serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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