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Sautéed Beef with Orange https://www.metro.ca/userfiles/image/recipes/bœuf-saute-orange-2010.jpg PT15M PT15M PT1H00M
In a bowl, mix all the ingredients for the marinade; blend in the beef and allow to marinate in the refrigerator 30-45 min. Remove the beef strips from the marinade and drain. In a small pot, bring the marinade to a boil 10 min. and cook 1 min.; set aside. Meanwhile, in a non-stick frying pan, sear the beef. Blend in the peppers, half the orange zest, the orange juice, the hot pepper seasoning and the brown sugar. Continue to cook for 1 min. or until the beef is cooked.
4
1 1/2 lb (680 g) lean beef, from the rump, cut in strips 1/2 green pepper 1/2 red pepper 1 orange: rind and juice 1/2 tsp. (3 mL) hot pepper seasoning 1 tsp. (5 mL) brown sugar
Sautéed Beef with Orange

Sautéed Beef with Orange

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 lb
    (680 g)
    lean beef, from the rump, cut in strips
  • 1/2
    green pepper
  • 1/2
    red pepper
  • 1
    orange: rind and juice
  • 1/2 tsp.
    (3 mL)
    hot pepper seasoning
  • 1 tsp.
    (5 mL)
    brown sugar
  • marinade:

  • 1/3 cup
    (80 mL)
    freshly squeezed orange juice
  • 1/3 cup
    (80 mL)
    tamari or soya sauce
  • 1 Tbsp.
    (15 mL)
    fresh ginger, finely chopped
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    sesame oil
Imprimer ma sélection

Preparation

In a bowl, mix all the ingredients for the marinade; blend in the beef and allow to marinate in the refrigerator 30-45 min.

Remove the beef strips from the marinade and drain. In a small pot, bring the marinade to a boil 10 min. and cook 1 min.; set aside.

Meanwhile, in a non-stick frying pan, sear the beef. Blend in the peppers, half the orange zest, the orange juice, the hot pepper seasoning and the brown sugar. Continue to cook for 1 min. or until the beef is cooked.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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