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Beef Striploin Steaks with Coriander https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-bœuf-grilrouge-coriandre-4678.jpg PT05M PT06M PT21M
Place the 4 striploin steaks on a work surface. In a small bowl, mix the mustard, oil and coriander seeds. Spread the preparation on both sides of the meat with a brush. Put the meat in the refrigerator for 5-8 min. In the meantime, preheat the grill or the barbecue to maximum. When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high. Cook 2 to 3 min. on each side or according to the desired degree of cooking. Serve immediately with a salad and your favourite vegetables.
4
4 x 7 oz (4 x 200 g) beef striploin steaks 1/3 cup (80 mL) Dijon mustard 2 Tbsp. (30 mL) tomato and basil flavoured oil 2 Tbsp. (30 mL) coriander seeds, crushed
Beef Striploin Steaks with Coriander

Beef Striploin Steaks with Coriander

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 7 oz
    (4 x 200 g)
    beef striploin steaks
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    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

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    PLATINUM GRILL ANGUS INSIDE ROUND LONDON BROIL, ALOUETTES, PINWHEELS OR STUFFED CUTLETS

    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

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    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

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    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

    PLATINUM GRILL ANGUS INSIDE ROUND BEEF BOURGUIGNON, STRIPS FOR STIR FRY OR ROULADEN

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    $8.99 /lb

    CUT FROM CANADA AAA GRADES 19.82/kg

  • 1/3 cup
    (80 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    tomato and basil flavoured oil
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  • 2 Tbsp.
    (30 mL)
    coriander seeds, crushed
Imprimer ma sélection

Preparation

Place the 4 striploin steaks on a work surface.

In a small bowl, mix the mustard, oil and coriander seeds.

Spread the preparation on both sides of the meat with a brush.

Put the meat in the refrigerator for 5-8 min.

In the meantime, preheat the grill or the barbecue to maximum.

When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high.

Cook 2 to 3 min. on each side or according to the desired degree of cooking.

Serve immediately with a salad and your favourite vegetables.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

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