Place the 4 striploin steaks on a work surface.
In a small bowl, mix the mustard, oil and coriander seeds.
Spread the preparation on both sides of the meat with a brush.
Put the meat in the refrigerator for 5-8 min.
In the meantime, preheat the grill or the barbecue to maximum.
When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high.
Cook 2 to 3 min. on each side or according to the desired degree of cooking.
Serve immediately with a salad and your favourite vegetables.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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