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Beef Striploin Steaks with Coriander https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-bœuf-grilrouge-coriandre-4678.jpg PT05M PT06M PT21M
Place the 4 striploin steaks on a work surface. In a small bowl, mix the mustard, oil and coriander seeds. Spread the preparation on both sides of the meat with a brush. Put the meat in the refrigerator for 5-8 min. In the meantime, preheat the grill or the barbecue to maximum. When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high. Cook 2 to 3 min. on each side or according to the desired degree of cooking. Serve immediately with a salad and your favourite vegetables.
4
4 x 7 oz (4 x 200 g) beef striploin steaks 1/3 cup (80 mL) Dijon mustard 2 Tbsp. (30 mL) tomato and basil flavoured oil 2 Tbsp. (30 mL) coriander seeds, crushed
Beef Striploin Steaks with Coriander

Beef Striploin Steaks with Coriander

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 7 oz
    (4 x 200 g)
    beef striploin steaks
  • 1/3 cup
    (80 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    tomato and basil flavoured oil
  • 2 Tbsp.
    (30 mL)
    coriander seeds, crushed

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Place the 4 striploin steaks on a work surface.

In a small bowl, mix the mustard, oil and coriander seeds.

Spread the preparation on both sides of the meat with a brush.

Put the meat in the refrigerator for 5-8 min.

In the meantime, preheat the grill or the barbecue to maximum.

When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high.

Cook 2 to 3 min. on each side or according to the desired degree of cooking.

Serve immediately with a salad and your favourite vegetables.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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