Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beef Striploin Steaks with Coriander https://www.metro.ca/userfiles/image/recipes/biftecks-contre-filet-bœuf-grilrouge-coriandre-4678.jpg PT05M PT06M PT21M
Place the 4 striploin steaks on a work surface. In a small bowl, mix the mustard, oil and coriander seeds. Spread the preparation on both sides of the meat with a brush. Put the meat in the refrigerator for 5-8 min. In the meantime, preheat the grill or the barbecue to maximum. When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high. Cook 2 to 3 min. on each side or according to the desired degree of cooking. Serve immediately with a salad and your favourite vegetables.
4
4 x 7 oz (4 x 200 g) beef striploin steaks 1/3 cup (80 mL) Dijon mustard 2 Tbsp. (30 mL) tomato and basil flavoured oil 2 Tbsp. (30 mL) coriander seeds, crushed Salt and pepper to taste
Beef Striploin Steaks with Coriander

Beef Striploin Steaks with Coriander

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 7 oz
    (4 x 200 g)
    beef striploin steaks
    You might like:

    Flyer Deals  (3)
    STORE MADE SEASONED BEEF BURGERS

    STORE MADE SEASONED BEEF BURGERS

    $5.99 /lb

    13.21/kg

    Extra Lean Ground Beef Value Pack

    Extra Lean Ground Beef Value Pack

    $5.49 /lb

    12.10/kg

    SAVE $1.50/LB
    Platinum Grill Angus T-Bone Steak

    Platinum Grill Angus T-Bone Steak

    $14.99 /lb

    CUT FROM CANADA AAA GRADES 33.05/kg

  • 1/3 cup
    (80 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    tomato and basil flavoured oil
  • 2 Tbsp.
    (30 mL)
    coriander seeds, crushed
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Place the 4 striploin steaks on a work surface.

In a small bowl, mix the mustard, oil and coriander seeds.

Spread the preparation on both sides of the meat with a brush.

Put the meat in the refrigerator for 5-8 min.

In the meantime, preheat the grill or the barbecue to maximum.

When the grill or barbecue is hot, deposit the meat and reduce the heat to medium-high.

Cook 2 to 3 min. on each side or according to the desired degree of cooking.

Serve immediately with a salad and your favourite vegetables.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.