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Beef Sirloin Steak Provençale https://www.metro.ca/userfiles/image/recipes/Biftecks-contre-filet-boeuf-provençale-423.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. In a bowl, combine basting sauce ingredients. Brush each steak with sauce and cook 3 to 5 minutes on each side, depending on the thickness. In a frying pan, cook shallots in butter/oil 1 to 2 minutes without browning. Add cream and simmer 2 minutes. Add thyme, walnuts, olives and seasoning. Pour sauce on each plate and top with steaks.
4
4x 5 to 6 oz (4x 150 to 180 g) beef sirloin steaks 2 shallots, finely chopped 1/3 cup (80 mL) 15% m.f. or 35% m.f. heavy cream 1 tsp. (5 mL) dried thyme or rosemary 1/3 cup (80 mL) chopped walnuts 1 cup (250 mL) pitted black olives To taste, Salt and pepper
Beef Sirloin Steak Provençale

Beef Sirloin Steak Provençale

Rate this recipe
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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4x 5 to 6 oz
    (4x 150 to 180 g)
    beef sirloin steaks
    You might like:

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    Red Grill Boneless Blade Roast or Value Pack Steak

    Red Grill Boneless Blade Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES 8.80/kg

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg

  • 2
    shallots, finely chopped
  • 1/3 cup
    (80 mL)
    15% m.f. or 35% m.f. heavy cream
  • 1 tsp.
    (5 mL)
    dried thyme or rosemary
  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1 cup
    (250 mL)
    pitted black olives

  • To taste, Salt and pepper
  • sauce:

  • 2 Tbsp.
    (30 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 2 tsp.
    (10 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    grated roquefort cheese
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    Flyer Deals  (3)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.99 ea.

    4 X 100 - 113 g SELECTED VARIETIES

    SAVE UP TO $2.00
    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    SELECTION CHEESE BARS 400-450 g OR SHREDDED CHEESE 300-350

    $4.99 ea.

    SELECTION VARIETIES

  • 1 tsp.
    (5 mL)
    paprika
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, combine basting sauce ingredients.

Brush each steak with sauce and cook 3 to 5 minutes on each side, depending on the thickness.

In a frying pan, cook shallots in butter/oil 1 to 2 minutes without browning.

Add cream and simmer 2 minutes.

Add thyme, walnuts, olives and seasoning.

Pour sauce on each plate and top with steaks.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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