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Beef Sirloin Steak Provençale https://www.metro.ca/userfiles/image/recipes/Biftecks-contre-filet-boeuf-provençale-423.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.In a bowl, combine basting sauce ingredients.Brush each steak with sauce and cook 3 to 5 minutes on each side, depending on the thickness.In a frying pan, cook shallots in butter/oil 1 to 2 minutes without browning.Add cream and simmer 2 minutes.Add thyme, walnuts, olives and seasoning.Pour sauce on each plate and top with steaks.
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4x 5 to 6 oz (4x 150 to 180 g) beef sirloin steaks 2 shallots, finely chopped 1/3 cup (80 mL) 15% m.f. or 35% m.f. heavy cream 1 tsp. (5 mL) dried thyme or rosemary 1/3 cup (80 mL) chopped walnuts 1 cup (250 mL) pitted black olives To taste, Salt and pepper
Beef Sirloin Steak Provençale

Beef Sirloin Steak Provençale

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  • Gluten-free
4
portions
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4x 5 to 6 oz
    (4x 150 to 180 g)
    beef sirloin steaks
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    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST OR VALUE PACK STEAK

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST OR VALUE PACK STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADE $26.43/kg


    RED GRILL TENDERIZED BREADED BEEF CUTLETS VALUE PACK

    RED GRILL TENDERIZED BREADED BEEF CUTLETS VALUE PACK

    $5.99 /lb

    CUT FROM CANADA AA GRADE OR HIGHER 13.21/kg


  • 2
    shallots, finely chopped
  • 1/3 cup
    (80 mL)
    15% m.f. or 35% m.f. heavy cream
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    SAVE $1.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 280 g NATREL CREAM SELECTED VARIETIES 473 ml - 1 l


  • 1 tsp.
    (5 mL)
    dried thyme or rosemary
  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1 cup
    (250 mL)
    pitted black olives
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    Flyer Deal  (1)
    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb



  • To taste, Salt and pepper
  • sauce:

  • 2 Tbsp.
    (30 mL)
    butter
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    GAY LEA SPREADABLE BUTTER

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    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated roquefort cheese
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    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    AU PRINTEMPS GOURMET CHEESE COMPLEMENTS

    $4.99 ea.

    160 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    paprika
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

In a bowl, combine basting sauce ingredients.

Brush each steak with sauce and cook 3 to 5 minutes on each side, depending on the thickness.

In a frying pan, cook shallots in butter/oil 1 to 2 minutes without browning.

Add cream and simmer 2 minutes.

Add thyme, walnuts, olives and seasoning.

Pour sauce on each plate and top with steaks.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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