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Beef Sirloin Steak Provençale https://www.metro.ca/userfiles/image/recipes/Biftecks-contre-filet-boeuf-provençale-423.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.In a bowl, combine basting sauce ingredients.Brush each steak with sauce and cook 3 to 5 minutes on each side, depending on the thickness.In a frying pan, cook shallots in butter/oil 1 to 2 minutes without browning.Add cream and simmer 2 minutes.Add thyme, walnuts, olives and seasoning.Pour sauce on each plate and top with steaks.
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4x 5 to 6 oz (4x 150 to 180 g) beef sirloin steaks 2 shallots, finely chopped 1/3 cup (80 mL) 15% m.f. or 35% m.f. heavy cream 1 tsp. (5 mL) dried thyme or rosemary 1/3 cup (80 mL) chopped walnuts 1 cup (250 mL) pitted black olives To taste, Salt and pepper
Beef Sirloin Steak Provençale

Beef Sirloin Steak Provençale

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  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4x 5 to 6 oz
    (4x 150 to 180 g)
    beef sirloin steaks
  • 2
    shallots, finely chopped
  • 1/3 cup
    (80 mL)
    15% m.f. or 35% m.f. heavy cream
  • 1 tsp.
    (5 mL)
    dried thyme or rosemary
  • 1/3 cup
    (80 mL)
    chopped walnuts
  • 1 cup
    (250 mL)
    pitted black olives

  • To taste, Salt and pepper
  • sauce:

  • 2 Tbsp.
    (30 mL)
    butter
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    grated roquefort cheese
  • 1 tsp.
    (5 mL)
    paprika
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Preparation

Preheat the barbecue to medium.

In a bowl, combine basting sauce ingredients.

Brush each steak with sauce and cook 3 to 5 minutes on each side, depending on the thickness.

In a frying pan, cook shallots in butter/oil 1 to 2 minutes without browning.

Add cream and simmer 2 minutes.

Add thyme, walnuts, olives and seasoning.

Pour sauce on each plate and top with steaks.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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