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Beef Strips with Lemon https://www.metro.ca/userfiles/image/recipes/languettes-bœuf-citron-1338.jpg PT15M PT15M PT30M
Heat the oil in a skillet or wok.Sauté the onion a few minutes on high heat. Add the beef strips and continue cooking for 4 to 5 minutes or until the beef is cooked.Set aside.Brown the vegetables in the wok for 3 to 4 minutes.Add the beef to the wok and mix with the vegetables.Mix the chicken bouillon, lemon juice, soy sauce, parsley, lemon zest and ginger in a small bowl. Add to the wok.Mix constantly until the sauce thickens slightly. Season.
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2 Tbsp. (30 mL) vegetable oil 1/2 cup (125 mL) chopped onion 1 1/2 lb (680 g) beef cut in strips 3 finely chopped shallots 1 red peppers cut in strips 2 diced celery stalks 1/2 cup (125 mL) chicken bouillon 1/4 cup (60 mL) lemon juice 1 tsp. (5 mL) soy sauce 2 Tbsp. (30 mL) chopped fresh parsley 1 Tbsp. (15 mL) chopped lemon zest 1 tsp. (5 mL) ground ginger 2 Tbsp. (30 mL) grilled sesame seeds (optional) Salt and pepper to taste
Beef Strips with Lemon

Beef Strips with Lemon

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    1.42 l SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chopped onion
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    CARROTS OR YELLOW ONIONS

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    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1 1/2 lb
    (680 g)
    beef cut in strips
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    CUT FROM CANADA AAA GRADE 15.41/kg


    PLATINUM GRILL ANGUS INSIDE ROUND STRIPS FOR STIR FRY

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    $6.99 /lb

    CUT FROM CANADA AAA GRADE 15.41/kg


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    $4.99 /lb

    SELECTED VARIETIES $11.00/kg


  • 3
    finely chopped shallots
  • 1
    red peppers cut in strips
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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 2
    diced celery stalks
  • 1/2 cup
    (125 mL)
    chicken bouillon
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    SELECTED SIZES, SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    soy sauce
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    chopped lemon zest
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    LEMONS

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    2 lb PRODUCT OF MEXICO OR TURKEY CLEMENTINES 2 lb PRODUCT OF MOROCCO


  • 1 tsp.
    (5 mL)
    ground ginger
  • 2 Tbsp.
    (30 mL)
    grilled sesame seeds (optional)

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Heat the oil in a skillet or wok.

Sauté the onion a few minutes on high heat. Add the beef strips and continue cooking for 4 to 5 minutes or until the beef is cooked.

Set aside.

Brown the vegetables in the wok for 3 to 4 minutes.

Add the beef to the wok and mix with the vegetables.

Mix the chicken bouillon, lemon juice, soy sauce, parsley, lemon zest and ginger in a small bowl. Add to the wok.

Mix constantly until the sauce thickens slightly. Season.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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