Heat the oil in a skillet or wok.
Sauté the onion a few minutes on high heat. Add the beef strips and continue cooking for 4 to 5 minutes or until the beef is cooked.
Brown the vegetables in the wok for 3 to 4 minutes.
Add the beef to the wok and mix with the vegetables.
Mix the chicken bouillon, lemon juice, soy sauce, parsley, lemon zest and ginger in a small bowl. Add to the wok.
Mix constantly until the sauce thickens slightly. Season.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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