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Organic Pizza with Pesto and Goat's Cheese https://www.metro.ca/userfiles/image/recipes/pizza-biologique-fromage-fromage-chevre-pesto-2313.jpg PT20M PT10M PT30M
Preheat oven to 400°F (205°C).Mix the pesto and the olive oil.Place the slices of bread on a cookie sheet and spread the pesto on each slice.Spread the topping evenly on each slice, ending with the goat's cheese.Bake for 8 minutes, or until cheese is golden.
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1/2 cup (125 mL) pesto 2 Tbsp. (30 mL) olive oil 12 slices of 16 cereals organic bread topping: 3/4 cup (190 mL) red onion finely chopped 3 italian tomatoes sliced 1 cup (250 mL) zucchini or fresh mushrooms thinly sliced fresh ground pepper to taste 5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese sliced
Organic Pizza with Pesto and Goat's Cheese

Organic Pizza with Pesto and Goat's Cheese

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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    pesto
  • 2 Tbsp.
    (30 mL)
    olive oil
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    $6.99 ea.

    1 l SELECTED VARIETIES


  • 12
    slices of 16 cereals organic bread
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S GRAIN BREADS OR BAGELS

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    2 for $5.00

    PKG OF 6 - 8, 450 - 675 g, SELECTED VARIETIES, OR 2.99 ea.



  • topping:
  • 3/4 cup
    (190 mL)
    red onion finely chopped
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    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 3
    italian tomatoes sliced
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    GRAPE TOMATOES

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    $2.99 ea.

    283 g, PRODUCT OF ONTARIO OR MEXICO


  • 1 cup
    (250 mL)
    zucchini or fresh mushrooms thinly sliced

  • fresh ground pepper to taste
  • 5 oz
    (150 g)
    goat's cheese, in small chunks or goat's milk firm cheese sliced
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    IRRESISTIBLES CHEESE STICKS

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    $4.99 ea.

    FROZEN, 325 - 375 g SELECTED VARIETIES


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

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    200 - 475 g, SELECTED VARIETIES


    BERGERON OR LOUIS CYR GOUDA CHEESE

    BERGERON OR LOUIS CYR GOUDA CHEESE

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    DELI CUT, 2.86/100 g


    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE OR MANCHEGO SHEEP CHEESE

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    $19.99 /lb

    DELI CUT, 4.41/100 g


    TRE STELLE MASCARPONE CHEESE

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    HAVARTI OR CASTELLO BLUE CHEESE

    HAVARTI OR CASTELLO BLUE CHEESE

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    125 - 200 g SELECTED VARIETIES


    MADAME CHÈVRE GOAT CHEESE

    MADAME CHÈVRE GOAT CHEESE

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    170 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

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    120 - 140 g SELECTED VARIETIES OR 3.99 EA.


    COLLIER'S WELSH CHEDDAR CHEESE

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    KRAFT 100% PARMESAN CHEESE

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    250 g


    IRRESISTIBLES ARTISAN DOUBLE CRÈME BRIE

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    450 g


    BALDERSON CHEDDAR CHEESE

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    WOOLWICH GOAT CHEESE

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    200 g, SELECTED VARIETIES


    SNOWDONIA CHEESE

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    200 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Mix the pesto and the olive oil.

Place the slices of bread on a cookie sheet and spread the pesto on each slice.

Spread the topping evenly on each slice, ending with the goat's cheese.

Bake for 8 minutes, or until cheese is golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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