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Organic Pizza with Pesto and Goat's Cheese https://www.metro.ca/userfiles/image/recipes/pizza-biologique-fromage-fromage-chevre-pesto-2313.jpg PT20M PT10M PT30M
Preheat oven to 400°F (205°C). Mix the pesto and the olive oil. Place the slices of bread on a cookie sheet and spread the pesto on each slice. Spread the topping evenly on each slice, ending with the goat's cheese. Bake for 8 minutes, or until cheese is golden.
4
1/2 cup (125 mL) pesto 2 Tbsp. (30 mL) olive oil 12 slices of 16 cereals organic bread 3/4 cup (190 mL) red onion finely chopped 3 italian tomatoes sliced 1 cup (250 mL) zucchini or fresh mushrooms thinly sliced fresh ground pepper to taste 5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese sliced
Organic Pizza with Pesto and Goat's Cheese

Organic Pizza with Pesto and Goat's Cheese

Rate this recipe
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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    pesto
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 12
    slices of 16 cereals organic bread
    You might like:

    Flyer Deal  (1)
    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $1.79 ea.

    450 g SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    red onion finely chopped
  • 3
    italian tomatoes sliced
    You might like:

    Flyer Deals  (3)
    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    ENDIVE OR ESCAROLE PRODUCT OF U.S.A., 1.49 EA. SEEDLESS CUCUMBERS PRODUCT OF MEXICO, No. 1 GRADE, 1.49 EA. LARGE BEEFSTEAK TOMATOES PRODUCT OF MEXICO, 1.49/lb, 3.28/kg

    $1.49 ea. or /lb

    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF MEXICO

    ORGANIC TOMATOES ON THE VINE

    ORGANIC TOMATOES ON THE VINE

    $3.49 /lb

    PRODUCT OF MEXICO 7.69/kg

  • 1 cup
    (250 mL)
    zucchini or fresh mushrooms thinly sliced

  • fresh ground pepper to taste
  • 5 oz
    (150 g)
    goat's cheese, in small chunks or goat's milk firm cheese sliced
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    PHILADELPHIA CREAM CHEESE or IRRESISTIBLES REFRIGERATED JUICE

    $2.49 ea.

    227 - 250 g or 1.65 - 1.75 L SELECTED VARIETIES

    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    450 ‑ 500 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Mix the pesto and the olive oil.

Place the slices of bread on a cookie sheet and spread the pesto on each slice.

Spread the topping evenly on each slice, ending with the goat's cheese.

Bake for 8 minutes, or until cheese is golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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