Preheat oven to 400°F (205°C).
Mix the pesto and the olive oil.
Place the slices of bread on a cookie sheet and spread the pesto on each slice.
Spread the topping evenly on each slice, ending with the goat's cheese.
Bake for 8 minutes, or until cheese is golden.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Enjoyed for its citrus note.
Light tasting beer, revealing a mildly sweet flavour with a hint of tartness and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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