Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Organic Pizza with Pesto and Goat's Cheese https://www.metro.ca/userfiles/image/recipes/pizza-biologique-fromage-fromage-chevre-pesto-2313.jpg PT20M PT10M PT30M
Preheat oven to 400°F (205°C). Mix the pesto and the olive oil. Place the slices of bread on a cookie sheet and spread the pesto on each slice. Spread the topping evenly on each slice, ending with the goat's cheese. Bake for 8 minutes, or until cheese is golden.
4
1/2 cup (125 mL) pesto 2 Tbsp. (30 mL) olive oil 12 slices of 16 cereals organic bread 3/4 cup (190 mL) red onion finely chopped 3 italian tomatoes sliced 1 cup (250 mL) zucchini or fresh mushrooms thinly sliced fresh ground pepper to taste 5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese sliced
Organic Pizza with Pesto and Goat's Cheese

Organic Pizza with Pesto and Goat's Cheese

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    pesto
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 12
    slices of 16 cereals organic bread
  • 3/4 cup
    (190 mL)
    red onion finely chopped
  • 3
    italian tomatoes sliced
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

  • 1 cup
    (250 mL)
    zucchini or fresh mushrooms thinly sliced

  • fresh ground pepper to taste
  • 5 oz
    (150 g)
    goat's cheese, in small chunks or goat's milk firm cheese sliced
    You might like:

    Flyer Deals  (6)
    SAVE UP TO $4.00
    CRACKER BARREL CHEESE BARS 400 - 460 g OR SHREDDED CHEESE 300 - 320 g

    CRACKER BARREL CHEESE BARS 400 - 460 g OR SHREDDED CHEESE 300 - 320 g

    $4.99 ea.

    SELECTED VARIETIES

    SAVE $3.58 ON 2
    BOURSIN CHEESE

    BOURSIN CHEESE

    2 for $10.00

    125 - 150 g SELECTED VARIETIES

    CASTELLO TRADITIONAL BLUE CHEESE

    CASTELLO TRADITIONAL BLUE CHEESE

    $2.69 /100 g

    DELI CUT, 12.20/lb

    DOFINO HAVARTI CHEESE

    DOFINO HAVARTI CHEESE

    $2.69 /100 g

    DELI CUT SELECTED VARIETIES 12.20/lb

    IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES SLICED CHEESE

    $5.00 ea.

    160 - 180 g SELECTED VARIETIES

    SAVE UP TO $2.00. 20 BONUS Reward Miles when you buy 3
    NATREL FINE-FILTERED OR LACTOSE FREE MILK 2 L, BABYBEL CHEESE 120 - 129 g, IÖGO OR OLYMPIC YOGURT 650 g

    NATREL FINE-FILTERED OR LACTOSE FREE MILK 2 L, BABYBEL CHEESE 120 - 129 g, IÖGO OR OLYMPIC YOGURT 650 g

    $3.99 ea.

    SELECTED VARIETIES

    20 AIR MILES® Bonus Miles when buying 3

Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Mix the pesto and the olive oil.

Place the slices of bread on a cookie sheet and spread the pesto on each slice.

Spread the topping evenly on each slice, ending with the goat's cheese.

Bake for 8 minutes, or until cheese is golden.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.