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Organic and well being market

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Organic Pizza with Pesto and Goat's Cheese https://www.metro.ca/userfiles/image/recipes/pizza-biologique-fromage-fromage-chevre-pesto-2313.jpg PT20M PT10M PT30M
Preheat oven to 400°F (205°C). Mix the pesto and the olive oil. Place the slices of bread on a cookie sheet and spread the pesto on each slice. Spread the topping evenly on each slice, ending with the goat's cheese. Bake for 8 minutes, or until cheese is golden.
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1/2 cup (125 mL) pesto 2 Tbsp. (30 mL) olive oil 12 slices of 16 cereals organic bread topping: 3/4 cup (190 mL) red onion finely chopped 3 italian tomatoes sliced 1 cup (250 mL) zucchini or fresh mushrooms thinly sliced fresh ground pepper to taste 5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese sliced
Organic Pizza with Pesto and Goat's Cheese

Organic Pizza with Pesto and Goat's Cheese

Rate this recipe
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4
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    pesto
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 12
    slices of 16 cereals organic bread
    You might like:

    Flyer Deals  (2)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $4.29 ea.

    RAISIN HAZELNUT HONEY OR SOURDOUGH WALNUT 500 g


    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    DEMPSTER'S WHOLE GRAIN OR RYE BREADS OR GRAINHOUSE BREADS, 7" TORTILLAS OR PULL-APART BUNS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.



  • topping:
  • 3/4 cup
    (190 mL)
    red onion finely chopped
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

    $2.49 ea.


  • 3
    italian tomatoes sliced
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 1.69 EA., EXTRA LARGE BEEFSTEAK TOMATOES PRODUCT OF ONTARIO, 1.69/LB, 3.73/KG

    $1.69 ea. or /lb


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


  • 1 cup
    (250 mL)
    zucchini or fresh mushrooms thinly sliced

  • fresh ground pepper to taste
  • 5 oz
    (150 g)
    goat's cheese, in small chunks or goat's milk firm cheese sliced
    You might like:

    Flyer Deals  (3)
    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

Mix the pesto and the olive oil.

Place the slices of bread on a cookie sheet and spread the pesto on each slice.

Spread the topping evenly on each slice, ending with the goat's cheese.

Bake for 8 minutes, or until cheese is golden.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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