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Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions https://www.metro.ca/userfiles/image/recipes/null PT10M PT15M PT25M
Preheat grill to 450°F.Season tenderloin with salt, pepper, and grill for 4 minutes on each side for medium grill.For sauce, sauté sundried tomato and bell peppers with garlic, salt and pepper for about 10 minutes until soft and caramelized.Sauté sweet onions Julienne until golden brown and season with salt & pepper.Place tenderloin in serving dish and top with sundried tomato, chutney peppers and crispy onions. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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6 beef tenderloin 1/2 cup olive oil salt and pepper to taste 1/2 cup sundried tomatoes, julienne 2 large bell peppers diced small 2 medium onions, julienne 2 cloves ground garlic

Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions

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6
Main courses
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 6
    beef tenderloin
  • 1/2 cup
    olive oil
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    $5.99 ea.

    1 L SELECTED VARIETIES



  • salt and pepper to taste
  • 1/2 cup
    sundried tomatoes, julienne
  • 2
    large bell peppers diced small
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    ASSORTED COLOUR SWEET PEPPERS

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    3 PK PRODUCT OF MEXICO OR HONDURAS


  • 2
    medium onions, julienne
  • 2
    cloves ground garlic
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Preparation

Preheat grill to 450°F.

Season tenderloin with salt, pepper, and grill for 4 minutes on each side for medium grill.

For sauce, sauté sundried tomato and bell peppers with garlic, salt and pepper for about 10 minutes until soft and caramelized.

Sauté sweet onions Julienne until golden brown and season with salt & pepper.

Place tenderloin in serving dish and top with sundried tomato, chutney peppers and crispy onions. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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