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Roast Beef Calypso https://www.metro.ca/userfiles/image/recipes/rosbif-calypso-3.jpg PT20M PT40M PT7H10M
Make incisions in the meat. Insert the garlic slivers. Mix all the marinade ingredients. Pour over the meat. Marinate in the refrigerator for 6 to 8 hours. Preheat the oven to 375°F (190°C). Drain the meat and boil the marinade for a few minutes. Place the meat in an oiled roaster with the onion, carrots, bay leaves, thyme and cloves. Pour the marinade around the roast. Cook the meat 40 minutes, drizzling it occasionally with a little marinade and cooking juices until the surface is golden brown and crisp. Remove the vegetables, slice the roast and serve with potatoes. Serve with the marinade.
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2 lb (900 g) roast beef 1 sliced garlic clove 1 sliced onion 2 medium-sized carrots 4 bay leaves 1 tsp. (5 mL) dried thyme 8 whole cloves
Roast Beef Calypso

Roast Beef Calypso

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6 Votes
  • Gluten-free
  • Lactose-free
6
Roast Beef Calypso
0:20
Preparation
0:40
COOKING
7:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lb
    (900 g)
    roast beef
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    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 19.58/kg

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST

    PLATINUM GRILL ANGUS TOP SIRLOIN ROAST

    $10.99 /lb

    CUT FROM CANADA AAA GRADES 24.23/kg

  • 1
    sliced garlic clove
  • 1
    sliced onion
  • 2
    medium-sized carrots
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.

  • 4
    bay leaves
  • 1 tsp.
    (5 mL)
    dried thyme
  • 8
    whole cloves
  • marinade:


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    ROYAL CHINET HOLIDAY PLATES

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    $7.49 ea.

    40 un. SELECTED VARIETIES


  • Juice of 1 orange

  • juice and zest of 1 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR TURKEY

  • 1/4 cup
    (60 mL)
    grapefruit juice
  • 1/2 cup
    (125 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    cinnamon
  • 1 tsp.
    (5 mL)
    ground nutmeg
  • 1 Tbsp.
    (15 mL)
    honey
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    375 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
Imprimer ma sélection

Preparation

Make incisions in the meat. Insert the garlic slivers.

Mix all the marinade ingredients. Pour over the meat. Marinate in the refrigerator for 6 to 8 hours.

Preheat the oven to 375°F (190°C).

Drain the meat and boil the marinade for a few minutes.

Place the meat in an oiled roaster with the onion, carrots, bay leaves, thyme and cloves. Pour the marinade around the roast.

Cook the meat 40 minutes, drizzling it occasionally with a little marinade and cooking juices until the surface is golden brown and crisp.

Remove the vegetables, slice the roast and serve with potatoes.

Serve with the marinade.

Source : Chef Soeur Angèle

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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