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Beef, Tomatoes and Mushrooms Braise https://www.metro.ca/userfiles/image/recipes/braise-boeuf-tomates-champignon-11707.jpg PT10M PT40M PT50M
Preheat the oven to 350°F.Season the beef with salt and pepper. Add oil to the beef, mix well.Heat a wok or frypan, ensure it is hot. Stir-fry the beef in three batches, remove each batch and place it in a casserole dish.Add a little oil to pan, add the garlic and mushrooms and cook for 2 minutes or until mushrooms are golden. Add the tomato pasta sauce, tomato paste, stock and sugar, stir until the mixture boils.Pour over the beef in the casserole dish and stir to combine.Cover the casserole dish, place in oven, cook 30 – 40 minutes or until beef is tender. Serve with the cooked pasta and sprinkle with basil leaves.Source: Springvale
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2.2 lbs (1 kg) New Zealand Springvale Grass Fed Boneless Stewing beef 2 tablespoons (30 ml) oil 1 onion, cut into thin wedges 2 clove garlic, crushed 1/2 cup (250 g) button mushrooms, halved 1 jar (500 g) tomato sauce for pasta 2 tablespoons (30 ml) tomato paste 1 cup (250 ml) beef stock 1 pinch sugar large pasta shells (cooked) to serve basil leaves
Beef, Tomatoes and Mushrooms Braise

Beef, Tomatoes and Mushrooms Braise

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6
Main course
0:10
Preparation
0:40
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2.2 lbs
    (1 kg)
    New Zealand Springvale Grass Fed Boneless Stewing beef
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    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

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    SELECTED VARIETIES 11.00/kg


  • 2 tablespoons
    (30 ml)
    oil
  • 1
    onion, cut into thin wedges
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    CARROTS OR YELLOW ONIONS

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    5 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $2.99 ea.

    3 lb. PRODUCT OF CANADA , CANADA No. 1 GRADE


  • 2
    clove garlic, crushed
  • 1/2 cup
    (250 g)
    button mushrooms, halved
  • 1 jar
    (500 g)
    tomato sauce for pasta
  • 2 tablespoons
    (30 ml)
    tomato paste
  • 1 cup
    (250 ml)
    beef stock
  • 1 pinch
    sugar

  • large pasta shells (cooked) to serve basil leaves
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    ITALPASTA PASTA OR UNICO BEANS OR TOMATOES

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    900 g - 796 ml SELECTED VARIETIES


    NUPASTA

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    210 g SELECTED VARIETIES


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

Season the beef with salt and pepper. Add oil to the beef, mix well.

Heat a wok or frypan, ensure it is hot. Stir-fry the beef in three batches, remove each batch and place it in a casserole dish.

Add a little oil to pan, add the garlic and mushrooms and cook for 2 minutes or until mushrooms are golden. Add the tomato pasta sauce, tomato paste, stock and sugar, stir until the mixture boils.

Pour over the beef in the casserole dish and stir to combine.

Cover the casserole dish, place in oven, cook 30 – 40 minutes or until beef is tender. Serve with the cooked pasta and sprinkle with basil leaves.

Source: Springvale

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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