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Beef, Tomatoes and Mushrooms Braise 2021-08-19 https://www.metro.ca/userfiles/image/recipes/braise-boeuf-tomates-champignon-11707.jpg PT10M PT40M PT50M

Preheat the oven to 350°F.Season the beef with salt and pepper. Add oil to the beef, mix well.Heat a wok or frypan, ensure it is hot. Stir-fry the beef in three batches, remove each batch and place it in a casserole dish.Add a little oil to pan, add the garlic and mushrooms and cook for 2 minutes or until mushrooms are golden. Add the tomato pasta sauce, tomato paste, stock and sugar, stir until the mixture boils.Pour over the beef in the casserole dish and stir to combine.Cover the casserole dish, place in oven, cook 30 – 40 minutes or until beef is tender. Serve with the cooked pasta and sprinkle with basil leaves.Source: Springvale

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2.2 lbs (1 kg) New Zealand Springvale Grass Fed Boneless Stewing beef 2 tablespoons (30 ml) oil 1 onion, cut into thin wedges 2 clove garlic, crushed 1/2 cup (250 g) button mushrooms, halved 1 jar (500 g) tomato sauce for pasta 2 tablespoons (30 ml) tomato paste 1 cup (250 ml) beef stock 1 pinch sugar large pasta shells (cooked) to serve basil leaves

Beef, Tomatoes and Mushrooms Braise

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Main course

0:10

Preparation

0:40

COOKING

0:50

TOTAL TIME

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Ingredients

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2.2 lbs
(1 kg)
New Zealand Springvale Grass Fed Boneless Stewing beef

2 tablespoons
(30 ml)
oil

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SAPORITO VEGETABLE OIL

$9.99 ea.

3 L SELECTED VARIETIES

1

onion, cut into thin wedges

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PEARL OR CIPPOLINI ONIONS 284 g

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PEARL OR CIPPOLINI ONIONS 284 g

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SWEET ONIONS 3 lb

$5.49 ea.

2

clove garlic, crushed

1/2 cup
(250 g)
button mushrooms, halved

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RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

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227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

RAPINI PRODUCT OF U.S.A. BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS OR BROCCOLI CROWNS

$1.99

227 g, PRODUCT OF ONTARIO or PRODUCT OF U.S.A. OR MEXICO

1 jar
(500 g)
tomato sauce for pasta

2 tablespoons
(30 ml)
tomato paste

1 cup
(250 ml)
beef stock

1 pinch

sugar

large pasta shells (cooked) to serve basil leaves

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GOGO QUINOA ORGANIC PASTA

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227 g SELECTED VARIETIES

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Imprimer ma sélection

Preparation

Preheat the oven to 350°F.

Season the beef with salt and pepper. Add oil to the beef, mix well.

Heat a wok or frypan, ensure it is hot. Stir-fry the beef in three batches, remove each batch and place it in a casserole dish.

Add a little oil to pan, add the garlic and mushrooms and cook for 2 minutes or until mushrooms are golden. Add the tomato pasta sauce, tomato paste, stock and sugar, stir until the mixture boils.

Pour over the beef in the casserole dish and stir to combine.

Cover the casserole dish, place in oven, cook 30 – 40 minutes or until beef is tender. Serve with the cooked pasta and sprinkle with basil leaves.

Source: Springvale

Source : Metro

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