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Top Sirloin Steak with Pine Nuts and Cheese https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-pignons-grille-fromage-5171.jpg PT15M PT05M PT20M
In a frying pan, lightly brown the onions and pine nuts in the oil at medium-low.Add the oregano and remove from the heat. Set aside.Preheat the oven to "broil".In the other frying pan, sear the steaks at medium-high in the olive oil for 2 minutes per side.Transfer the steaks to a roasting pan.Spread the onion-nut mixture on the steaks.Top each steak with a cheese slice and season with pepper.Broil in the oven until the cheese starts melting.
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2 Tbsp. (30 mL) walnut oil 1 Tbsp. (15 mL) chopped onion 1 Tbsp. (15 mL) pine nuts 1/2 tsp. (2 mL) chopped fresh oregano 4 x 5 oz (4 x 160 g) top sirloin beef steaks 2 Tbsp. (30 mL) extra virgin olive oil 4 x 2 oz (4 x 60 g) slices of firm cheese freshly ground black pepper to taste
Top Sirloin Steak with Pine Nuts and  Cheese

Top Sirloin Steak with Pine Nuts and Cheese

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 1 Tbsp.
    (15 mL)
    chopped onion
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    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    pine nuts
  • 1/2 tsp.
    (2 mL)
    chopped fresh oregano
  • 4 x 5 oz
    (4 x 160 g)
    top sirloin beef steaks
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    SELECTED VARIETIES 11.00/kg


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 4 x 2 oz
    (4 x 60 g)
    slices of firm cheese
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    SELECTED VARIETIES, DELI SLICED OR SHAVED 1.98/100 g



  • freshly ground black pepper to taste
Imprimer ma sélection

Preparation

In a frying pan, lightly brown the onions and pine nuts in the oil at medium-low.

Add the oregano and remove from the heat. Set aside.

Preheat the oven to "broil".

In the other frying pan, sear the steaks at medium-high in the olive oil for 2 minutes per side.

Transfer the steaks to a roasting pan.

Spread the onion-nut mixture on the steaks.

Top each steak with a cheese slice and season with pepper.

Broil in the oven until the cheese starts melting.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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