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Grilled Steak with Sun-dried Tomato Pesto https://www.metro.ca/userfiles/image/recipes/bifteck-grille-pesto-tomates-sechees-2223.jpg PT10M PT08M PT18M
Preheat the barbecue to medium heat or preheat a frying pan.Mix the first four ingredients together in a bowl.Put steaks on barbecue or a frying pan. Cook 2-4 minutes, turn and baste generously with pesto.Cook 2-4 minutes more depending on desired degree of doneness.Top cooked steaks with shaved parmesan.
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1/4 cup (60 mL) sun-dried tomato pesto 2 Tbsp. (30 mL) olive oil 2 tsp. (10 mL) balsamic vinegar 1/2 tsp. (2 mL) freshly ground black pepper 4 T-bone steaks fresh parmesan, to taste
Grilled Steak with Sun-dried Tomato Pesto

Grilled Steak with Sun-dried Tomato Pesto

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    sun-dried tomato pesto
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  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    balsamic vinegar
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    UNICO BALSAMIC VINEGAR

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    500 ml SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    freshly ground black pepper
  • 4
    T-bone steaks
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  • fresh parmesan, to taste
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Preparation

Preheat the barbecue to medium heat or preheat a frying pan.

Mix the first four ingredients together in a bowl.

Put steaks on barbecue or a frying pan. Cook 2-4 minutes, turn and baste generously with pesto.

Cook 2-4 minutes more depending on desired degree of doneness.

Top cooked steaks with shaved parmesan.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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