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European Sausages with Green Pepper Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-moutarde-poivre-vert-494.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, combine sauce ingredients. Bring to a boil and remove from heat. Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
8 european sausages, your choice 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) green pepper mustard 2 garlic chopped 2 tsp. (10 mL) fresh basil chopped 2 tsp. (10 mL) fresh rosemary chopped 1/2 cup (125 mL) 15% m.f. heavy cream To taste, Salt and pepper
European Sausages with Green Pepper Mustard Sauce

European Sausages with Green Pepper Mustard Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    european sausages, your choice
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    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $4.49 ea.

    375 - 500 g, SELECTED VARIETIES

    1 BONUS Reward Miles when you buy 1
    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    $3.49 ea.

    FROZEN, 375 g

    1 AIR MILES® Bonus Miles

    SAVE $1.00/LB
    Stuffed Peppers, Mushrooms or Zucchini

    Stuffed Peppers, Mushrooms or Zucchini

    $5.99 /lb

    SELECTED VARIETIES 13.21/kg

    2 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 2 Tbsp.
    (30 mL)
    green pepper mustard
    You might like:

    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    garlic chopped
  • 2 tsp.
    (10 mL)
    fresh basil chopped
  • 2 tsp.
    (10 mL)
    fresh rosemary chopped
  • 1/2 cup
    (125 mL)
    15% m.f. heavy cream
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.70
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L SELECTED VARIETIES


  • To taste, Salt and pepper
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    WINDSOR SEA SALT

    WINDSOR SEA SALT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Bring to a boil and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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