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European Sausages with Green Pepper Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-moutarde-poivre-vert-494.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, combine sauce ingredients. Bring to a boil and remove from heat. Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
4
8 european sausages, your choice 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) green pepper mustard 2 garlic chopped 2 tsp. (10 mL) fresh basil chopped 2 tsp. (10 mL) fresh rosemary chopped 1/2 cup (125 mL) 15% m.f. heavy cream To taste, Salt and pepper
European Sausages with Green Pepper Mustard Sauce

European Sausages with Green Pepper Mustard Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    european sausages, your choice
    You might like:

    Flyer Deals  (10)
    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g

    SCHNEIDERS SMOKIES SAUSAGES

    SCHNEIDERS SMOKIES SAUSAGES

    2 for $14.00

    1 kg SELECTED VARIETIES

    OLYMEL ALL BEEF WIENERS

    OLYMEL ALL BEEF WIENERS

    $4.49 ea.

    450 g SELECTED VARIETIES

    BUTTERBALL TURKEY BACON OR FRANKS-

    BUTTERBALL TURKEY BACON OR FRANKS-

    2 for $7.00

    375 - 450 g SELECTED VARIETIES

    SAVE UP TO $3.00
    Johnsonville Sausages

    Johnsonville Sausages

    $2.99 ea.

    375 - 500 g SELECTED VARIETIES

    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    FRESH STORE MADE STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    SCHNEIDERS OKTOBERFEST SAUSAGES OR MINI-SIZZLERS

    2 for $7.00

    FROZEN, 375 g

    OLYMEL WIENERS

    OLYMEL WIENERS

    2 for $5.00

    REGULAR, 450 g

    FRESH STORE MADE STUFFED ZUCCHINI

    FRESH STORE MADE STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg

  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    green pepper mustard
  • 2
    garlic chopped
  • 2 tsp.
    (10 mL)
    fresh basil chopped
  • 2 tsp.
    (10 mL)
    fresh rosemary chopped
  • 1/2 cup
    (125 mL)
    15% m.f. heavy cream

  • To taste, Salt and pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Bring to a boil and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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