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European Sausages with Green Pepper Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Saucisses-europeennes-sauce-moutarde-poivre-vert-494.jpg PT15M PT15M PT30M
Preheat the barbecue to medium. Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside. In a pan, combine sauce ingredients. Bring to a boil and remove from heat. Put sausages on a sheet of oiled aluminium foil. Brush with sauce. Cook 6 to 10 minutes, turning often. Baste during cooking.
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8 european sausages, your choice 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 2 Tbsp. (30 mL) green pepper mustard 2 garlic chopped 2 tsp. (10 mL) fresh basil chopped 2 tsp. (10 mL) fresh rosemary chopped 1/2 cup (125 mL) 15% m.f. heavy cream To taste, Salt and pepper
European Sausages with Green Pepper Mustard Sauce

European Sausages with Green Pepper Mustard Sauce

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 8
    european sausages, your choice
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    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 2 Tbsp.
    (30 mL)
    green pepper mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2
    garlic chopped
  • 2 tsp.
    (10 mL)
    fresh basil chopped
  • 2 tsp.
    (10 mL)
    fresh rosemary chopped
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    15% m.f. heavy cream
    You might like:

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    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES



  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Prick sausages with a fork and blanch in boiling water 5 minutes. Drain and set aside.

In a pan, combine sauce ingredients. Bring to a boil and remove from heat.

Put sausages on a sheet of oiled aluminium foil. Brush with sauce.

Cook 6 to 10 minutes, turning often.

Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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