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Pork Tournedos with Peppers and Cashews https://www.metro.ca/userfiles/image/recipes/Tournedos-porc-poivrons-noix-Acajou-479.jpg PT15M PT15M PT3H30M
In a glass bowl, combine all marinade ingredients. Set aside a small amount. Put tournedos in remaining marinade and coat well. Cover and marinate 3 hours in the refrigerator. Preheat the barbecue to medium. Remove tournedos from marinade and drain well. Grill tournedos about 5 minutes on each side, to taste. Put peppers and nuts on a sheet of oiled aluminium foil. Sprinkle with reserved marinade and make a papillote. Cook 3 minutes.
4
4 x 4 to 5 oz (4 x 120 to 150 g) pork tournedos, 3/4 in. (2 cm) thick each 1 red pepper 1 yellow pepper 1 cup (250 mL) roasted cashews
Pork Tournedos with Peppers and Cashews

Pork Tournedos with Peppers and Cashews

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
3:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    pork tournedos, 3/4 in. (2 cm) thick each
  • 1
    red pepper
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    ASSORTED COLOUR SWEET PEPPERS

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    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • 1
    yellow pepper
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    roasted cashews
  • 1/2 tsp.
    (3 mL)
    concentrated chili powder
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 Tbsp.
    (15 mL)
    honey
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    375 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    corn starch
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    TENDERFLAKE FROZEN PASTRY

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    SELECTED SIZES SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (10 mL)
    rosemary
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Imprimer ma sélection

Preparation

In a glass bowl, combine all marinade ingredients. Set aside a small amount.

Put tournedos in remaining marinade and coat well. Cover and marinate 3 hours in the refrigerator.

Preheat the barbecue to medium.

Remove tournedos from marinade and drain well.

Grill tournedos about 5 minutes on each side, to taste.

Put peppers and nuts on a sheet of oiled aluminium foil. Sprinkle with reserved marinade and make a papillote. Cook 3 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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