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Beef Tournedos with Oyster Mushrooms https://www.metro.ca/userfiles/image/recipes/Tournedos-boeuf-pleurotes-1560.jpg PT15M PT15M PT30M
In the mixer bowl, cream butter and mix in remaining Maître d'hôtel butter ingredients. Set aside.In a frying pan, cook blanched vegetables until lightly browned. Mix with a small amount of Maître d'hôtel butter.Cook tournedos, brushing with Maître d'hôtel butter as needed.
4
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4 whole oyster mushrooms 2 medium onions, halved, blanched 4 potato, halved, blanched 4 beef tournedos
Beef Tournedos with Oyster Mushrooms

Beef Tournedos with Oyster Mushrooms

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    whole oyster mushrooms
  • 2
    medium onions, halved, blanched
  • 4
    potato, halved, blanched
  • 4
    beef tournedos
  • maître d'hôtel butter:

  • 1/4 cup
    (60 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1 tsp.
    (5 mL)
    honey

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    fresh chopped parsley
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Preparation

In the mixer bowl, cream butter and mix in remaining Maître d'hôtel butter ingredients. Set aside.

In a frying pan, cook blanched vegetables until lightly browned. Mix with a small amount of Maître d'hôtel butter.

Cook tournedos, brushing with Maître d'hôtel butter as needed.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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