Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Wine-braised Veal Sweetbreads with Oyster Mushrooms https://www.metro.ca/userfiles/image/recipes/braise-ris-veau-vinblanc-pleurotes-4670.jpg PT4H00M PT30M PT4H30M
Soak the sweetbreads in a bowl of cold water for 1 hour, changing the water 2 or 3 times.Poach the sweetbreads 5-7 minutes in a pot of hot water.Remove sweetbreads, place between 2 clean cloths and press for 2 - 3 hours to extract excess water.Clean and trim sweetbreads, removing fat and cartilage. Set aside.In a skillet, heat oil and butter. Season sweetbreads.Brown sweetbreads and mushrooms.Add chopped shallots and cook covered 1 - 2 minutes to sweat.Deglaze skillet with Madeira. Add white wine and reduce by half.Add stock, bring to a boil and reduce to 1 cup (250 mL) liquid.Add cream, bring to a boil and cook sauce 3 minutes.Return sweetbreads and mushrooms to the skillet and heat through.Serve over egg noodles or in vol-au-vents.
4
2 1 2 2
1 lb (450 g) veal sweetbreads Salt and pepper to taste 2 Tbsp. (30 mL) vegetable oil 4 tsp. (20 mL) butter 5 oz (150 g) oyster mushrooms 2 shallots, chopped 1/4 cup (60 mL) madeira 1/4 cup (60 mL) white wine 1/4 cups (60 mL) chicken broth 1/2 cup (125 mL) 35% whipping cream
Wine-braised Veal Sweetbreads with Oyster Mushrooms

Wine-braised Veal Sweetbreads with Oyster Mushrooms

Rate this recipe
1 Vote
  • Gluten-free
4
servings
4:00
Preparation
0:30
COOKING
4:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    veal sweetbreads

  • Salt and pepper to taste
    You might like:

    Flyer Deals  (2)
    WINDSOR SALT SEA

    WINDSOR SALT SEA

    $3.99 ea.

    500 g SELECTED VARIETIES


    WINDSOR SALT SEA

    WINDSOR SALT SEA

    $3.99 ea.

    500 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 4 tsp.
    (20 mL)
    butter
  • 5 oz
    (150 g)
    oyster mushrooms
    You might like:

    Flyer Deals  (3)
    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g OR BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $3.29 ea.

    227 g, PRODUCT OF ONTARIO


  • 2
    shallots, chopped
  • 1/4 cup
    (60 mL)
    madeira
    You might like:

    Flyer Deal  (1)
    ST. REGIS NON-ALCOHOLIC WINE

    ST. REGIS NON-ALCOHOLIC WINE

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    white wine
    You might like:

    Flyer Deal  (1)
    ST. REGIS NON-ALCOHOLIC WINE

    ST. REGIS NON-ALCOHOLIC WINE

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1/4 cups
    (60 mL)
    chicken broth
    You might like:

    Flyer Deals  (3)
    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    CAMPBELL’S OR LIFE SMART BROTH OR SELECTION CRACKERS

    $1.67 ea.

    250 - 900 ml OR SELECTED SIZES SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    35% whipping cream
    You might like:

    Flyer Deals  (3)
    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    $2.99 ea.

    1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES


    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    $2.99 ea.

    1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES


    SAVE $1.50
    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    SIMPLY REFRIGERATED JUICE OR DRINKS OR EARTH’S OWN BEVERAGES OR SELECTION CREAM

    $2.99 ea.

    1.54 - 1.75 L or 1.75 - 1.89 L OR 473 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Soak the sweetbreads in a bowl of cold water for 1 hour, changing the water 2 or 3 times.

Poach the sweetbreads 5-7 minutes in a pot of hot water.

Remove sweetbreads, place between 2 clean cloths and press for 2 - 3 hours to extract excess water.

Clean and trim sweetbreads, removing fat and cartilage. Set aside.

In a skillet, heat oil and butter. Season sweetbreads.

Brown sweetbreads and mushrooms.

Add chopped shallots and cook covered 1 - 2 minutes to sweat.

Deglaze skillet with Madeira. Add white wine and reduce by half.

Add stock, bring to a boil and reduce to 1 cup (250 mL) liquid.

Add cream, bring to a boil and cook sauce 3 minutes.

Return sweetbreads and mushrooms to the skillet and heat through.

Serve over egg noodles or in vol-au-vents.

Source : Chef Benoit Latulippe

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.