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Preheat oven to 350°F.
In a large roasting pan, toss the sliced pork with all the spices, cloves, chopped chili, garlic, onion, and lime juice. Add the bay leaves, cinnamon stick, and orange wedges to the pan then pour in the beer over the meat.
Cover and let braise for 2.5 hours.
Uncover and toss the meat in the pan to coat with the pan juices and continue to braise for another 20-30 min until exposed meat is deeply golden with crispy edges.
Remove meat from pan juices with a slotted spoon (reserving some to drizzle on when serving if desired) then place in a bowl and shred meat using two forks
For extra crispy edges place shredded meat onto a baking sheet and continue roasting about 10-15 min more or until your desired crispness. (Optional)
Toast or warm your tortillas then top with warm carnitas.
Serve with chopped tomatoes, red onions, chopped cilantro, crumbled cotija, and lime wedges.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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