Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside.
In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 - 3 minutes over medium heat, until onion is glassy.
Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant.
Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil.
Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so.
Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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