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Braised Pork Shoulder with Spicy Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/epaule-porc-braisee-cacao-epice-6116.jpg PT20M PT3H00M PT3H20M
Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside. In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 - 3 minutes over medium heat, until onion is glassy. Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant. Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil. Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so. Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.
4
Salt and freshly ground pepper to taste 3 1/4 lb (1,5 kg) pork shoulder roast 2 Tbsp. (30 mL) extra virgin olive oil 1 medium onion, minced 1 red peppers, finely diced 1 green peppers, finely diced 1 Tbsp. (15 mL) chilli powder 1 tsp. (5 mL) ground cumin 1 tsp. (5 mL) ground nutmeg 1 tsp. (5 mL) ground cloves 1 tsp. (5 mL) ground cinnamon 1 Tbsp. (15 mL) chopped garlic 1 tsp. (5 mL) sugar 1/2 oz (15 g) flaked almonds 2 1/2 cups (625 mL) chicken broth 2 1/2 cups (625 mL) canned whole roma tomatoes, diced 4 1/2 oz (135 g) 70% dark chocolate, coarsely chopped Zest of 1 orange 20 seedless red grapes, halved 1 bunch fresh coriander, minced
Braised Pork Shoulder with Spicy Chocolate Sauce

Braised Pork Shoulder with Spicy Chocolate Sauce

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:20
Preparation
3:00
COOKING
3:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Salt and freshly ground pepper to taste
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  • 3 1/4 lb
    (1,5 kg)
    pork shoulder roast
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    FRESH PORK LOIN RIBLETS

    FRESH PORK LOIN RIBLETS

    $2.49 /lb

    VACUUM PACKED 5.49/kg

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    medium onion, minced
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  • 1
    red peppers, finely diced
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  • 1
    green peppers, finely diced
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  • 1 Tbsp.
    (15 mL)
    chilli powder
  • 1 tsp.
    (5 mL)
    ground cumin
  • 1 tsp.
    (5 mL)
    ground nutmeg
  • 1 tsp.
    (5 mL)
    ground cloves
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 1 tsp.
    (5 mL)
    sugar
  • 1/2 oz
    (15 g)
    flaked almonds
  • 2 1/2 cups
    (625 mL)
    chicken broth
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    SELECTED VARIETIES

  • 2 1/2 cups
    (625 mL)
    canned whole roma tomatoes, diced
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    TOMATOES ON THE VINE

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    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg

  • 4 1/2 oz
    (135 g)
    70% dark chocolate, coarsely chopped
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    NESTLÉ ASSORTED MINI HALLOWEEN CHOCOLATE

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    SAVE UP TO $1.50
    BEATRICE CHOCOLATE MILK 750 ml HERSHEY'S CHOCOLATE BARS

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    SELECTED SIZES SELECTED VARIETIES

    NESTLÉ CHOCOLATE BARS

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    SELECTED SIZES, SELECTED VARIETIES OR 1.29 EA.

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    SELECTED SIZES SELECTED VARIETIES

    MARS FUN SIZE HALLOWEEN CHOCOLATE

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    95 un.

    IRRESISTIBLES SWISS CHOCOLATE BARS

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    300 g SELECTED VARIETIES

    NESTLÉ ASSORTED MINI HALLOWEEN CHOCOLATE

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    70 un.

    SELECTION PUMPKIN HALLOWEEN CHOCOLATE

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    170 g,

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    454 g, SELECTED VARIETIES


  • Zest of 1 orange
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    SEEDLESS NAVEL ORANGES

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 20
    seedless red grapes, halved
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    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $2.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 6.59/kg

  • 1
    bunch fresh coriander, minced
Imprimer ma sélection

Preparation

Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside.

In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 - 3 minutes over medium heat, until onion is glassy.

Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant.

Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil.

Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so.

Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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