Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside.
In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 - 3 minutes over medium heat, until onion is glassy.
Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant.
Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil.
Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so.
Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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