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Braised Pork Shoulder with Spicy Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/epaule-porc-braisee-cacao-epice-6116.jpg PT20M PT3H00M PT3H20M
Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside.In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 - 3 minutes over medium heat, until onion is glassy.Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant.Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil.Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so.Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.
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Salt and freshly ground pepper to taste 3 1/4 lb (1 1/2 kg) pork shoulder roast 2 Tbsp. (30 mL) extra virgin olive oil 1 medium onion, minced 1 red peppers, finely diced 1 green peppers, finely diced 1 Tbsp. (15 mL) chilli powder 1 tsp. (5 mL) ground cumin 1 tsp. (5 mL) ground nutmeg 1 tsp. (5 mL) ground cloves 1 tsp. (5 mL) ground cinnamon 1 Tbsp. (15 mL) chopped garlic 1 tsp. (5 mL) sugar 1/2 oz (15 g) flaked almonds 2 1/2 cups (625 mL) chicken broth 2 1/2 cups (625 mL) canned whole roma Tomato, diced 4 1/2 oz (135 g) 70% dark chocolate, coarsely chopped Zest of 1 orange 20 seedless red grapes, halved 1 bunch fresh coriander, minced
Braised Pork Shoulder with Spicy Chocolate Sauce

Braised Pork Shoulder with Spicy Chocolate Sauce

Rate this recipe
11 Votes
  • Gluten-free
4
servings
0:20
Preparation
3:00
COOKING
3:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Salt and freshly ground pepper to taste
  • 3 1/4 lb
    (1 1/2 kg)
    pork shoulder roast
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    600 - 800 g, SELECTED VARIETIES


    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

    LOU'S KITCHEN ENTRÉES OR PEAMEAL OR BACK BACON

    $6.99 ea.

    375 - 400 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    medium onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1
    red peppers, finely diced
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    ASSORTED COLOUR SWEET PEPPERS

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    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 1
    green peppers, finely diced
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    3 pk PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    chilli powder
  • 1 tsp.
    (5 mL)
    ground cumin
  • 1 tsp.
    (5 mL)
    ground nutmeg
  • 1 tsp.
    (5 mL)
    ground cloves
  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 Tbsp.
    (15 mL)
    chopped garlic
  • 1 tsp.
    (5 mL)
    sugar
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    REDPATH SIMPLY RAW TURBINADO SUGAR

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    $3.39 ea.

    500 g


  • 1/2 oz
    (15 g)
    flaked almonds
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    IRRESISTIBLES WHOLE NATURAL ALMONDS

    IRRESISTIBLES WHOLE NATURAL ALMONDS

    $9.99 EACH

    1 kg


  • 2 1/2 cups
    (625 mL)
    chicken broth
  • 2 1/2 cups
    (625 mL)
    canned whole roma Tomato, diced
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    TOMATOES ON THE VINE

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    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


  • 4 1/2 oz
    (135 g)
    70% dark chocolate, coarsely chopped
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    45 un WHILE QUANTITIES LAST


    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

    CADBURY DAIRY MILK FAMILY CHOCOLATE BARS

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


    CADBURY CHOCOLATE BAGS

    CADBURY CHOCOLATE BAGS

    2 for $9.00

    SELECTED SIZES SELECTED VARIETIES


    HOSTESS OR OLD DUTCH HALLOWEEN CHIPS

    HOSTESS OR OLD DUTCH HALLOWEEN CHIPS

    $9.99 ea.

    40 - 45 COUNT


    FREE 2B CHOCOLATE

    FREE 2B CHOCOLATE

    $7.99 ea.

    119 g SELECTED VARIETIES


    LINDT SWISS CLASSIC CHOCOLATE

    LINDT SWISS CLASSIC CHOCOLATE

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    100 g SELECTED VARIETIES


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    50 un. WHILE QUANTITIES LAST



  • Zest of 1 orange
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    $1.99 /lb

    PRODUCT OF SOUTH AFRICA LARGE McINTOSH APPLES PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE TANGELO MINNEOLAS PRODUCT OF PERU 4.39/kg


  • 20
    seedless red grapes, halved
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    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    EXTRA LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $3.49 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 7.69/kg


    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $4.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 11.00/kg


  • 1
    bunch fresh coriander, minced
Imprimer ma sélection

Preparation

Season pork, both sides, generously with salt and pepper. In a large pot, heat oil over medium-high heat and brown meat all sides. Remove and set aside.

In the same pot, put the onion, peppers and chilli powder. Cover and sweat 2 - 3 minutes over medium heat, until onion is glassy.

Add cumin, nutmeg, cloves, cinnamon, garlic, sugar and almonds, and heat until fragrant.

Deglaze with chicken broth. Add tomatoes and chocolate. Bring to a boil.

Return the pork shoulder to the pot. Cover and simmer over low heat for 3 hours or so.

Just before serving, mix orange zest with grapes and coriander and sprinkle over meat.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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