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Beer-braised Pot Cross Rib Roast https://www.metro.ca/userfiles/image/recipes/pot-au-feu-rosbif-cotes-croisees-biere-2030.jpg PT10M PT3H00M PT3H10M
Preheat oven to 325°F (170°C).Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan.Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns.Cover and braise on the stove or in the oven until tender, about 3 hrs.Thirty minutes before the end, add carrots, parsnips and potatoes.Remove roast, bay leaf and vegetables. Thicken cooking juices with cornstarch-water mix. Bring to a boil.
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5 lb (2 1/4 kg) cross rib roast salt and pepper to taste 2 onions, coarsely chopped 2 garlic cloves, minced 1 cup (250 mL) dark or pale beer 1 cup (250 mL) beef broth 1/2 tsp. (3 mL) ground nutmeg 1 bay leaf 3 peppercorns, crushed 2 cups (500 mL) carrot,cut into chunks 3 parsnips, peeled and sliced 20 small red potatoes, cut in two sufficient cornstarch mixed with cold water
Beer-braised Pot Cross Rib Roast

Beer-braised Pot Cross Rib Roast

Rate this recipe
20 Votes
  • Gluten-free
  • Lactose-free
10
servings
0:10
Preparation
3:00
COOKING
3:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 lb
    (2 1/4 kg)
    cross rib roast
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    EXTRA LEAN GROUND BEEF OR BONELESS STEWING BEEF CUBES VALUE PACK

    $3.44 /lb

    7.58/kg



  • salt and pepper to taste
  • 2
    onions, coarsely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF PERU, No. 1 GRADE


  • 2
    garlic cloves, minced
  • 1 cup
    (250 mL)
    dark or pale beer
  • 1 cup
    (250 mL)
    beef broth
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    SAVE $3.97 ON 3
    CAMPBELL'S BROTH, CHUNKY OR HABITANT SOUP

    CAMPBELL'S BROTH, CHUNKY OR HABITANT SOUP

    3 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


  • 1/2 tsp.
    (3 mL)
    ground nutmeg
  • 1
    bay leaf
  • 3
    peppercorns, crushed
  • 2 cups
    (500 mL)
    carrot,cut into chunks
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    PEELED BABY-CUT CARROTS

    PEELED BABY-CUT CARROTS

    2 for $3.00

    340 g PRODUCT OF U.S.A.


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


    ORGANIC NANTES CARROTS

    ORGANIC NANTES CARROTS

    $2.99 ea.

    454 g PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 3
    parsnips, peeled and sliced
  • 20
    small red potatoes, cut in two
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    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    $2.99 ea.

    680 g PRODUCT OF CANADA, SELECTED VARIETIES



  • sufficient cornstarch mixed with cold water
Imprimer ma sélection

Preparation

Preheat oven to 325°F (170°C).

Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan.

Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns.

Cover and braise on the stove or in the oven until tender, about 3 hrs.

Thirty minutes before the end, add carrots, parsnips and potatoes.

Remove roast, bay leaf and vegetables. Thicken cooking juices with cornstarch-water mix. Bring to a boil.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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