750 g, SELECTED VARIETIES
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
Preheat oven to 325°F (170°C).
Salt and pepper roast, then brown it on all sides in a lightly oiled roasting pan.
Add onions, garlic, beer, beef broth, nutmeg, bay leaf and crushed peppercorns.
Cover and braise on the stove or in the oven until tender, about 3 hrs.
Thirty minutes before the end, add carrots, parsnips and potatoes.
Remove roast, bay leaf and vegetables. Thicken cooking juices with cornstarch-water mix. Bring to a boil.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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