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Rosemary rib roast https://www.metro.ca/userfiles/image/recipes/roti-cotes-romarin-5748.jpg PT20M PT1H30M PT1H50M
Preheat oven to 375°F (190°C). Place the roast in a heavy casserole. Season. Drizzle oil over the fat. Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary. Cover the roast with half the butter. Roast for 1 1/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare. Tent roast with foil and let stand 20 minutes before slicing. Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.
6
5 lb (2 1/2 kg) ribs roast salt and pepper to taste 3 Tbsp. (45 mL) extra virgin olive oil 1 garlic bulb, broken up into cloves 2 unpeeled onions, cut in eighths 10 bay leaves 8 sprigs of rosemary 6 Tbsp. (90 mL) unsalted butter 1/2 lb (225 g) oyster mushrooms, chopped
Rosemary rib roast

Rosemary rib roast

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 lb
    (2 1/2 kg)
    ribs roast
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    SAVE $6.60/LB
    T-Bone or Wing Steak Value Pack

    T-Bone or Wing Steak Value Pack

    $7.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 17.37/kg

    SAVE $1.40/LB
    Red Grill Outside Round Steak Value Pack

    Red Grill Outside Round Steak Value Pack

    $6.99 /lb

    15.41/kg CUT FROM CANADA AA GRADES OR HIGHER

    SAVE $2.00/LB
    Red Grill Boneless Tenderized Hip Steak Value Pack

    Red Grill Boneless Tenderized Hip Steak Value Pack

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    SAVE $6.11/LB
    Red Grill Bone In Striploin Steak Value Pack

    Red Grill Bone In Striploin Steak Value Pack

    $7.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 17.37/kg

    SAVE 50¢/LB
    Red Grill Lean

    Red Grill Lean

    $6.49 /lb

    Ground Beef from Chuck, 14.31/kg

    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $5.99 ea.

    SELECTED VARIETIES 375 - 400 g


  • salt and pepper to taste
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORIGINS OIL

    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES

  • 1
    garlic bulb, broken up into cloves
  • 2
    unpeeled onions, cut in eighths
  • 10
    bay leaves
  • 8
    sprigs of rosemary
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    SAVE UP TO $4.00
    Kraft Peanut Butter 750 g - 1 kg, Smucker's Jam 310 - 500 ml, Nutella Spread 375 g or Selection Liquid Honey 250 g

    Kraft Peanut Butter 750 g - 1 kg, Smucker's Jam 310 - 500 ml, Nutella Spread 375 g or Selection Liquid Honey 250 g

    $2.99 ea.

    KRAFT ALL NATURAL PEANUT BUTTER

    KRAFT ALL NATURAL PEANUT BUTTER

    $2.99 ea.

    750 g SELECTED VARIETIES

    BILLY BEE PURE HONEY

    BILLY BEE PURE HONEY

    $6.99 ea.

    500 g, SELECTED VARIETIES

  • 6 Tbsp.
    (90 mL)
    unsalted butter
  • 1/2 lb
    (225 g)
    oyster mushrooms, chopped
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    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CRIMINI MUSHROOMS

    $2.49 ea.

    227 g PRODUCT OF ONTARIO

Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Place the roast in a heavy casserole. Season. Drizzle oil over the fat.

Add unpeeled garlic cloves, wedges of onion, bay leaves and sprigs of rosemary.

Cover the roast with half the butter.

Roast for 1 1/2 hours. Roast until a meat thermometer inserted in the centre of the roast registers 150°F (65°C) for medium-rare.

Tent roast with foil and let stand 20 minutes before slicing.

Heat a skillet over medium-high heat. Melt remaining butter in hot skillet and fry mushrooms. Season. Serve with thin slices of roast and pan juices.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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