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Winter Rib Roast https://www.metro.ca/userfiles/image/recipes/rosbif-cotes-3006.jpg PT05M PT40M PT55M
Preheat oven to 450°F (230°C). Arrange onion slices on the bottom of a roasting pan and set the roast on top, fat side up. Slice one of the garlic cloves. Make incisions in the roast and insert slices of garlic. In a bowl, mix the two remaining pre-chopped garlic cloves with Dijon mustard, honey and olive oil. Brush roast with half this mixture. Sear meat in oven for 10 min. Baste roast with the rest of the mixture and sprinkle with thyme, parsley and pepper. Reduce heat to 325°F (160°C) and continue cooking for 40 min. Remove roast from oven, cover it with aluminium foil and let it stand for 10 min. Slice and serve with your favorite vegetables.
6
4 6 5 1
1 large onion sliced 2 1/2 lbs (1 kg) rib roast without bone 3 cloves garlic 3 Tbsp. (45 mL) Dijon mustard 2 Tbsp. (30 mL) honey 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) fresh thyme, crumbled 1 tsp. (5 mL) dried fresh parsley 1 tsp. (5 mL) peppercorns, crushed
Winter Rib Roast

Winter Rib Roast

Rate this recipe
6 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:05
Preparation
0:40
COOKING
0:55
TOTAL TIME

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Ingredients

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  • 1
    large onion sliced
  • 2 1/2 lbs
    (1 kg)
    rib roast without bone
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    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $7.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER 17.61/KG

  • 3
    cloves garlic
  • 3 Tbsp.
    (45 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00, 1/2 PRICE
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ML - 1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh thyme, crumbled
  • 1 tsp.
    (5 mL)
    dried fresh parsley
  • 1 tsp.
    (5 mL)
    peppercorns, crushed
Imprimer ma sélection

Preparation

Preheat oven to 450°F (230°C).

Arrange onion slices on the bottom of a roasting pan and set the roast on top, fat side up.

Slice one of the garlic cloves. Make incisions in the roast and insert slices of garlic.

In a bowl, mix the two remaining pre-chopped garlic cloves with Dijon mustard, honey and olive oil. Brush roast with half this mixture.

Sear meat in oven for 10 min.

Baste roast with the rest of the mixture and sprinkle with thyme, parsley and pepper.

Reduce heat to 325°F (160°C) and continue cooking for 40 min.

Remove roast from oven, cover it with aluminium foil and let it stand for 10 min.

Slice and serve with your favorite vegetables.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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