Preheat oven to 450°F (230°C).
Arrange onion slices on the bottom of a roasting pan and set the roast on top, fat side up.
Slice one of the garlic cloves. Make incisions in the roast and insert slices of garlic.
In a bowl, mix the two remaining pre-chopped garlic cloves with Dijon mustard, honey and olive oil. Brush roast with half this mixture.
Sear meat in oven for 10 min.
Baste roast with the rest of the mixture and sprinkle with thyme, parsley and pepper.
Reduce heat to 325°F (160°C) and continue cooking for 40 min.
Remove roast from oven, cover it with aluminium foil and let it stand for 10 min.
Slice and serve with your favorite vegetables.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.