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Barbecued Spare Ribs with Blueberry Honey and Dates https://www.metro.ca/userfiles/image/recipes/cotes-levees-grillees-sauce-miel-bleuet-dattes-473.jpg PT15M PT1H00M PT1H15M
In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper. Simmer 45 minutes. Drain and set aside. Preheat the barbecue to medium. In a pan, combine all sauce ingredients. Bring to a boil and simmer 2 minutes. Place spare ribs on a sheet of oiled aluminium foil and brush with sauce. Cook 5 to 7 minutes on each side.
4
8 cups (2 L) water 2 lb (900 g) fresh pork spare ribs 1 onion, quartered 1 bouquet garni 1 bay leaf 3 Tbsp. (45 mL) sunflower oil
Barbecued Spare Ribs with Blueberry Honey and Dates

Barbecued Spare Ribs with Blueberry Honey and Dates

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8 cups
    (2 L)
    water
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    SAVE UP TO $2.00
    PERRIER OR DASANI WATER

    PERRIER OR DASANI WATER

    $4.99 ea.

    10 X 250 ml, 12 X 355 ml, SELECTED VARIETIES

    SAVE 50¢
    SELECTION NATURAL SPRING WATER

    SELECTION NATURAL SPRING WATER

    $2.49 ea.

    24 X 500 ml

  • 2 lb
    (900 g)
    fresh pork spare ribs
    You might like:

    Flyer Deal  (1)
    LOU'S BBQ PORK SIDE RIBS

    LOU'S BBQ PORK SIDE RIBS

    $7.99 ea.

    725 g

  • 1
    onion, quartered
  • 1
    bouquet garni
  • 1
    bay leaf
  • 3 Tbsp.
    (45 mL)
    sunflower oil
  • blueberry honey


    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    chili sauce
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    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    grated fresh ginger
  • 2
    cloves garlic, chopped
  • 1/2 cup
    (125 mL)
    dried pitted dates, chopped
  • 1/4 cup
    (60 mL)
    white wine
Imprimer ma sélection

Preparation

In a pan, bring water to a boil. Add spare ribs, onion, bouquet garni, bay leaf, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat the barbecue to medium.

In a pan, combine all sauce ingredients. Bring to a boil and simmer 2 minutes.

Place spare ribs on a sheet of oiled aluminium foil and brush with sauce.

Cook 5 to 7 minutes on each side.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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