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Spare ribs, oriental sauce https://www.metro.ca/userfiles/image/recipes/cotes-levees-sauce-orientale-3304.jpg PT10M PT1H00M PT1H10M
Place water, orange juice, and cinnamon stick in a large saucepan. Add side ribs and let simmer for 40 minutes, covered. Preheat barbecue at medium high. Remove ribs from the saucepan and drain them. Mix remaining ingredients and brush this sauce on the ribs. Place ribs on the barbecue grill and cook each side about 10 minutes. Brush them while cooking. Serve with rice.
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6 cups (1 1/2 L) water 3 cups (750 mL) orange juice 1 cinnamon stick 3 lb (1 1/3 kg) pork back ribs
Spare ribs, oriental sauce

Spare ribs, oriental sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 cups
    (1 1/2 L)
    water
  • 3 cups
    (750 mL)
    orange juice
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    SAVE $2.00
    OASIS REFRIGERATED JUICE

    OASIS REFRIGERATED JUICE

    $2.99 ea.

    1.36 - 1.75 L SELECTED VARIETIES


    OASIS ORANGE JUICE JUGS

    OASIS ORANGE JUICE JUGS

    $5.99 ea.

    2.5 L SELECTED VARIETIES


  • 1
    cinnamon stick
  • 3 lb
    (1 1/3 kg)
    pork back ribs
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    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    44TH STREET PORK BACK RIBS FULLY COOKED, 595 OR IRRESISTIBLES MINI SPRING ROLLS TRIO FROZEN, 576 G

    $6.99 ea.

    SELECTED VARIETIES


    LEGACY CURED PORK LOIN

    LEGACY CURED PORK LOIN

    $3.99 /lb

    ROLLED IN CORNMEAL 8.80/kg


    LEGACY PORK SIRLOIN KABOBS

    LEGACY PORK SIRLOIN KABOBS

    $4.00 ea.

    ROASTED GARLIC-HERBS 250 g


    LEGACY BONELESS PORK LOIN ROAST

    LEGACY BONELESS PORK LOIN ROAST

    $8.00 ea.

    800 g, SELECTED VARIETIES


    LEGACY PORK LOIN CHOPS

    LEGACY PORK LOIN CHOPS

    $6.00 ea.

    440 g, SELECTED VARIETIES


  • sauce:

  • 3 Tbsp.
    (45 mL)
    Tamari sauce
  • 1 Tbsp.
    (15 mL)
    peanut oil
  • 1 Tbsp.
    (15 mL)
    brown sugar

  • juice of 1 lime
  • 2 tsp.
    (10 mL)
    fresh ginger, chopped
  • 2
    garlic cloves, chopped

  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Place water, orange juice, and cinnamon stick in a large saucepan. Add side ribs and let simmer for 40 minutes, covered.

Preheat barbecue at medium high.

Remove ribs from the saucepan and drain them. Mix remaining ingredients and brush this sauce on the ribs. Place ribs on the barbecue grill and cook each side about 10 minutes. Brush them while cooking.

Serve with rice.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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