Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beet and Chocolate Torte
2015-07-29
https://www.metro.ca/userfiles/image/recipes/torte-betterave-chocolat-10330.jpg
PT20M
PT25M
PT45M
Preheat oven to 180°C (350° F) .Grease an 8-inch (20 cm) round pan with butter or cooking spray and then line it with parchment.Trim and peel the beets and boil them in water until they’re soft, about 20 minutes.Use a food processor to puree.Melt the chocolate and butter in a double-boiler, stirring constantly.Remove from the heat and add the brown sugar and stir.Combine the beet puree, oil and yogurt.Add eggs to melted chocolate, one at a time, stirring after each addition.Sift in cocoa and add vanilla.Stir in flour and salt until combined.Pour in the beet mixture and combine.Fold in chocolate chips.Pour the batter into a pan and bake for 25 to 30 minutes.Allow the torte to cool completely before dusting with icing sugar.Decorate each serving with fresh raspberries.
12
Sweet Potato Chronicles
0
0
0
0
6 oz (170 g) dark chocolate
1/4 cup (60 ml) butter, room temperature
1 cup (250 mL) brown sugar
1 lb (500 g) beets (4 or 5)
1/3 cup (80 mL) canola oil
1 Tbsp. (15 mL) Greek yogurt
3 egg
2 Tbsp. (30 mL) cocoa powder
1 tsp. (5 mL) vanilla extract
1 1/4 cup (310 mL) spelt flour
1/4 tsp. (1 mL) sea salt
1 cup (250 mL) dark chocolate chips
1/4 cup (60 mL) icing sugar
1/2 cup (125 mL) raspberries
Beet and Chocolate Torte
12
slices
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
6 oz
(170 g)dark chocolate
-
1/4 cup
(60 ml)butter, room temperature
-
1 cup
(250 mL)brown sugar
-
1 lb
(500 g)beets (4 or 5)
-
1/3 cup
(80 mL)canola oil
-
1 Tbsp.
(15 mL)Greek yogurt
-
3
egg
-
2 Tbsp.
(30 mL)cocoa powder
-
1 tsp.
(5 mL)vanilla extract
-
1 1/4 cup
(310 mL)spelt flour
-
1/4 tsp.
(1 mL)sea salt
-
1 cup
(250 mL)dark chocolate chips
-
1/4 cup
(60 mL)icing sugar
-
1/2 cup
(125 mL)raspberries
Preparation
Preheat oven to 180°C (350° F) .
Grease an 8-inch (20 cm) round pan with butter or cooking spray and then line it with parchment.
Trim and peel the beets and boil them in water until they’re soft, about 20 minutes.
Use a food processor to puree.
Melt the chocolate and butter in a double-boiler, stirring constantly.
Remove from the heat and add the brown sugar and stir.
Combine the beet puree, oil and yogurt.
Add eggs to melted chocolate, one at a time, stirring after each addition.
Sift in cocoa and add vanilla.
Stir in flour and salt until combined.
Pour in the beet mixture and combine.
Fold in chocolate chips.
Pour the batter into a pan and bake for 25 to 30 minutes.
Allow the torte to cool completely before dusting with icing sugar.
Decorate each serving with fresh raspberries.
Source :
Sweet Potato Chronicles
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
