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Beet And Potato Salad https://www.metro.ca/userfiles/image/recipes/salade-betteraves-pommes-terre-4702.jpg PT05M PT00M PT35M
In a large salad bowl, using a whisk, beat the cream cheese, balsamic vinegar, mustard, oil, salt and pepper and Espelette pepper.Add the potatoes, beets.Mix and set aside in the refrigerator for 30 minutes to allow the flavours to blend.Shell the hard-boiled eggs and crumble using a fork.Place some lettuce leaves on each plate, a quarter of the beet salad, and sprinkle over some crumbled hard-boiled egg.
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1 Tbsp. (15 mL) cream cheese 1 Tbsp. (15 mL) balsamic vinegar 1 Tbsp. (15 mL) mustard 1 Tbsp. (15 mL) olive oil salt, pepper Espelette pepper 1/2 lb (225 g) potato, cooked and diced 1/2 lb (225 g) red beets, cooked and diced 1/4 lb (110 g) green beans, cooked and cut wax beans, cooked and cut 2 egg, hard boiled lettuce, any variety
Beet And Potato Salad

Beet And Potato Salad

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  • Gluten-free
4
servings
0:05
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    cream cheese
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    mustard
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml



  • salt, pepper

  • Espelette pepper
  • 1/2 lb
    (225 g)
    potato, cooked and diced
    You might like:

    Flyer Deal  (1)
    WHITE POTATOES

    WHITE POTATOES

    $2.99 ea.

    10 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO CLEMENTINES 2 lb, PRODUCT OF SOUTH AFRICA, PERU OR URUGUAY


  • 1/2 lb
    (225 g)
    red beets, cooked and diced
  • 1/4 lb
    (110 g)
    green beans, cooked and cut
    You might like:

    Flyer Deal  (1)
    ORGANIC GREEN BEANS

    ORGANIC GREEN BEANS

    $4.99 ea.

    340 g PRODUCT OF U.S.A.



  • wax beans, cooked and cut
    You might like:

    Flyer Deal  (1)
    ORGANIC GREEN BEANS

    ORGANIC GREEN BEANS

    $4.99 ea.

    340 g PRODUCT OF U.S.A.


  • 2
    egg, hard boiled
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    Flyer Deal  (1)
    SAVE $2.30
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $5.99 ea.

    30 un.



  • lettuce, any variety
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    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

In a large salad bowl, using a whisk, beat the cream cheese, balsamic vinegar, mustard, oil, salt and pepper and Espelette pepper.

Add the potatoes, beets.

Mix and set aside in the refrigerator for 30 minutes to allow the flavours to blend.

Shell the hard-boiled eggs and crumble using a fork.

Place some lettuce leaves on each plate, a quarter of the beet salad, and sprinkle over some crumbled hard-boiled egg.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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