Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Beet And Potato Salad https://www.metro.ca/userfiles/image/recipes/salade-betteraves-pommes-terre-4702.jpg PT05M PT00M PT35M
In a large salad bowl, using a whisk, beat the cream cheese, balsamic vinegar, mustard, oil, salt and pepper and Espelette pepper. Add the potatoes, beets. Mix and set aside in the refrigerator for 30 minutes to allow the flavours to blend. Shell the hard-boiled eggs and crumble using a fork. Place some lettuce leaves on each plate, a quarter of the beet salad, and sprinkle over some crumbled hard-boiled egg.
4
1 Tbsp. (15 mL) cream cheese 1 Tbsp. (15 mL) balsamic vinegar 1 Tbsp. (15 mL) mustard 1 Tbsp. (15 mL) olive oil Espelette pepper 1/2 lb (225 g) potatoes, cooked and diced 1/2 lb (225 g) red beets, cooked and diced 1/4 lb (110 g) green beans, cooked and cut wax beans, cooked and cut 2 eggs, hard boiled lettuce, any variety
Beet And Potato Salad

Beet And Potato Salad

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:00
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    cream cheese
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANIC BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR ORGANIC BALSAMIC VINEGAR

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    mustard
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • Espelette pepper
  • 1/2 lb
    (225 g)
    potatoes, cooked and diced
    You might like:

    Flyer Deals  (2)
    VEGETABLE NOODLES

    VEGETABLE NOODLES

    $3.99 ea.

    320 - 340 g GREEN ZUCCHINI, BUTTERNUT SQUASH, SWEET POTATO, PASTA BLEND, BEET

    SWEET POTATOES

    SWEET POTATOES

    $1.29 /lb

    PRODUCT OF U.S.A. 2.84/kg

  • 1/2 lb
    (225 g)
    red beets, cooked and diced
    You might like:

    Flyer Deal  (1)
    VEGETABLE NOODLES

    VEGETABLE NOODLES

    $3.99 ea.

    320 - 340 g GREEN ZUCCHINI, BUTTERNUT SQUASH, SWEET POTATO, PASTA BLEND, BEET

  • 1/4 lb
    (110 g)
    green beans, cooked and cut
    You might like:

    Flyer Deal  (1)
    Organic Green Beans

    Organic Green Beans

    $2.99 ea.

    340 g, PRODUCT OF U.S.A.


  • wax beans, cooked and cut
    You might like:

    Flyer Deal  (1)
    Organic Green Beans

    Organic Green Beans

    $2.99 ea.

    340 g, PRODUCT OF U.S.A.

  • 2
    eggs, hard boiled

  • lettuce, any variety
    You might like:

    Flyer Deals  (3)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.88 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large salad bowl, using a whisk, beat the cream cheese, balsamic vinegar, mustard, oil, salt and pepper and Espelette pepper.

Add the potatoes, beets.

Mix and set aside in the refrigerator for 30 minutes to allow the flavours to blend.

Shell the hard-boiled eggs and crumble using a fork.

Place some lettuce leaves on each plate, a quarter of the beet salad, and sprinkle over some crumbled hard-boiled egg.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand