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Beet Salad and Cumin Dressing https://www.metro.ca/userfiles/image/recipes/betteraves-salade-vinaigrette-cumin-98.jpg PT15M PT00M PT15M
In a large bowl, mix beets, onions and chopped parsley.Cumin Dressing.In a small bowl, whisk vinegar with sugar, salt and pepper.Drizzle oil gradually, while whisking.Add cumin seeds, adjust seasoning.Pour the cumin dressing over the vegetables and mix well.
4
2 7 3 1
2 cups (500 mL) diced cooked fresh beets 1/2 cup (125 mL) onion, chopped 4 tsp. (20 mL) parsley, chopped 4 leaves lettuce
Beet Salad and Cumin Dressing

Beet Salad and Cumin Dressing

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    diced cooked fresh beets
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  • 1/2 cup
    (125 mL)
    onion, chopped
  • 4 tsp.
    (20 mL)
    parsley, chopped
  • 4
    leaves lettuce
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  • Dressing:

  • 3 Tbsp.
    (45 mL)
    cider or red wine vinegar
  • 1 tsp.
    (5 mL)
    sugar

  • salt and pepper, to taste
  • 2 1/2 oz
    (75 mL)
    extra virgin olive oil
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  • 2 tsp.
    (10 mL)
    cumin seeds
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Preparation

In a large bowl, mix beets, onions and chopped parsley.

Cumin Dressing.

In a small bowl, whisk vinegar with sugar, salt and pepper.

Drizzle oil gradually, while whisking.

Add cumin seeds, adjust seasoning.

Pour the cumin dressing over the vegetables and mix well.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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