Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Beet Soup https://www.metro.ca/userfiles/image/recipes/soupe-betterave-5340.jpg PT15M PT15M PT30M
Melt butter in a pot.Add carrots, leeks and beets.Cover and cook on medium for 3 minutes.Add chicken broth, honey, red wine vinegar, and season to taste.Cook until vegetables are tender.Ladle vegetables into a soup plate, add broth.Top the vegetables with a dollop of sour cream.Garnish with chopped chives or dill weed.This soup can be served hot or cold.
2
4 7 5 3
1 Tbsp. (15 mL) butter 1/2 cup (125 mL) julienned carrot 1/2 cup (125 mL) julienned leeks 1 cup (250 mL) grated, peeled beets 2 cups (500 mL) chicken broth 1/2 tsp. (7 mL) honey 1 tsp. (5 mL) red wine vinegar Salt and pepper to taste 2 Tbsp. (30 mL) sour cream chives or dill weed
Beet Soup

Beet Soup

Rate this recipe
7 Votes
  • Gluten-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
  • 1/2 cup
    (125 mL)
    julienned carrot
    You might like:

    Flyer Deals  (2)
    ORGANIC CARROTS

    ORGANIC CARROTS

    $3.49 ea.

    2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    julienned leeks
  • 1 cup
    (250 mL)
    grated, peeled beets
    You might like:

    Flyer Deal  (1)
    RED OR GREEN SWISS CHARD OR DANDELION GREENS

    RED OR GREEN SWISS CHARD OR DANDELION GREENS

    2 for $5.00

    PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    chicken broth
  • 1/2 tsp.
    (7 mL)
    honey
  • 1 tsp.
    (5 mL)
    red wine vinegar
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    COLAVITA BALSAMIC VINEGAR

    COLAVITA BALSAMIC VINEGAR

    $3.49 ea.

    500 ml SELECTED VARIETIES



  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    sour cream

  • chives or dill weed
Imprimer ma sélection

Preparation

Melt butter in a pot.

Add carrots, leeks and beets.

Cover and cook on medium for 3 minutes.

Add chicken broth, honey, red wine vinegar, and season to taste.

Cook until vegetables are tender.

Ladle vegetables into a soup plate, add broth.

Top the vegetables with a dollop of sour cream.

Garnish with chopped chives or dill weed.

This soup can be served hot or cold.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.