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Hearty Tomato and Vegetable Soup https://www.metro.ca/userfiles/image/recipes/soupe-tomates-legumes-6916.jpg PT10M PT30M PT40M
Heat broth, soup, vegetables, oregano and garlic powder to a boil in medium saucepan.Stir in pasta.Cook at gentle boil until vegetables and pasta are tender - about 20 minutes, stirring occasionally.
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900 mL organic vegetarian vegetable broth 1 can (284 mL) condensed 25% less sodium tomato soup 5 cups (1 L) fresh (cut-up) vegetable mixture (e.g. carrots, peas, celery, potatoes, green beans, red pepper) 1/2 tsp. (3 mL) dried oregano leaves, crushed 1/4 tsp. (1 mL) garlic powder 1/2 cup (125 mL) uncooked fusilli pasta
Hearty Tomato and Vegetable Soup

Hearty Tomato and Vegetable Soup

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 900 mL
    organic vegetarian vegetable broth
  • 1 can
    (284 mL)
    condensed 25% less sodium tomato soup
  • 5 cups
    (1 L)
    fresh (cut-up) vegetable mixture (e.g. carrots, peas, celery, potatoes, green beans, red pepper)
  • 1/2 tsp.
    (3 mL)
    dried oregano leaves, crushed
  • 1/4 tsp.
    (1 mL)
    garlic powder
  • 1/2 cup
    (125 mL)
    uncooked fusilli pasta
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Preparation

Heat broth, soup, vegetables, oregano and garlic powder to a boil in medium saucepan.

Stir in pasta.

Cook at gentle boil until vegetables and pasta are tender - about 20 minutes, stirring occasionally.

Source : Campbell

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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